Dean’s French Onion Dip Recipe

Dean's French Onion Dip Recipe

Dean’s French Onion Dip Recipe is a tasty dip that you can use for various appetizers and snacks. It’s also great for barbecues or serving with your favorite BBQ chicken. This simple dip recipe is easy to make, and it is also budget-friendly! But if you want to use them more in a salad, you need to wash them, chop them, and put them in a vinaigrette.

Dean’s French Onion Dip is a super simple dip recipe that you can whip up in a snap. It is perfect for parties and can be used in dips, salads, and other appetizers.  Onion dip is one of the most versatile snacks that we can make. You can use it as a dip, on crackers, or in sandwiches. Whether you dip crackers, vegetables, or chips into the sauce, there is something special about this treat.

Dean’s French Onion Dip is a delicious snack that’s extremely easy to make.  Onion dip has a beautiful color and a nice consistency. It’s an essential part of every party, and this quick and easy recipe is perfect for when you’re short on time. Onion Dip is a great appetizer that’s perfect for holiday parties. It’s fun to make and festive, so it will be a great dish to serve at a tail.

How To Make Dean’s French Onion Dip

Dean’s French Onion Dip is a classic appetizer that everyone loves and enjoys. It’s simple to make and tastes great. The Best  Dean’s French Onion Dip Recipe. Use fresh, unsalted butter, Vidalia onion, cayenne pepper, and even the grated, cream cheese of your choice. It’s a great, easy dip recipe for any social occasion or summer party. This recipe is high in calories, fat, and sodium.

Ingredients

  • 2 large Vidalia onions (diced)
  • Unsalted butter, 4 tablespoons 
  • Paprika, 1 tablespoon 
  • Kosher salt, 1 teaspoon 
  • Freshly ground black pepper, ½ teaspoon
  • Package cream cheese (room temperature), 1 (8-oz) 
  • Sour cream, 1 (16-oz) container 
  • French onion soup mix, 1 tablespoon 
  • Cayenne pepper, ¼ teaspoon

Step By Step Instructions To Make Dean’s French Onion Dip

Step 1

Over medium heat, melt the butter. Sprinkle the onions with pepper and let them cook until they are caramelized, about ten minutes. Let cool after removing from heat.

Step 2

To make the cream cheese and sour cream, mix them together in a medium bowl. Combine the onion soup mix with the cream cheese. 

Step 3

Add the caramelized onions and the paprika and cayenne once the mixture has been mixed.

Step 4

Before serving, place the serving dish in the fridge for at least one hour.

Step 5

Garnish with fresh chives and serve with pita chips, potato chips, and fresh vegetables.

Conclusion

We hope you enjoyed this recipe for Dean’s French Onion Dip. Dean’s French Onion Dip Recipe is a party favorite. This dip is so good, that you’ll want to double the batch. It’s a unique recipe that combines the savory taste of French onion soup with the creaminess of a cheese dip. It’s the perfect party food for family gatherings or football parties.  If you have any questions about this recipe or any other menu ideas, don’t hesitate to comment down below.

More Delicious Recipes

Dean's French Onion Dip Recipe

Dean’s French Onion Dip Recipe

Dean's French Onion Dip is a classic appetizer that everyone loves and enjoys. It's simple to make and tastes great. The Best  Dean's French Onion Dip Recipe. Use fresh, unsalted butter, Vidalia onion, cayenne pepper, and even the grated, cream cheese of your choice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2 large Vidalia onions (diced)
  • 4 tablespoons Unsalted butter
  • 1 tablespoon Paprika
  • 1 teaspoon Kosher salt
  • ½ teaspoon Freshly ground black pepper
  • 1 (8-oz) Package cream cheese (room temperature)
  • Sour cream, 1 (16-oz) container 
  • 1 tablespoon French onion soup mix
  • ¼ teaspoon Cayenne pepper

Instructions
 

  • Over medium heat, melt the butter. Sprinkle the onions with pepper and let them cook until they are caramelized, about ten minutes. Let cool after removing from heat.
  • To make the cream cheese and sour cream, mix them together in a medium bowl. Combine the onion soup mix with the cream cheese. 
  • Add the caramelized onions and the paprika and cayenne once the mixture has been mixed.
  • Before serving, place the serving dish in the fridge for at least one hour.
  • Garnish with fresh chives and serve with pita chips, potato chips, and fresh vegetables.
Keyword Dean’s French Onion Dip Recipe
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