Mackerel Patties Recipe is a delicious, delicious fish that can be made in many different ways. Mackerel patties are not too complicated to make and it’s easy to do so once you have a basic understanding of the process for making patties. Mackerel Patties Recipe is light and fluffy, Since they are so light, this fish patty is perfect for lunch boxes, packed in a lunch bag, or on a picnic.
Mackerel Patties are delicious – and tasty! They’re a great way to use up leftovers, or simply to have a quick snack. These are the ultimate healthy appetizer or snacks. They can be made in one of two ways: either by stuffing them into a small sandwich or using them as a savory nosh. They’re not only delicious, but they’re also super easy to make and they require just a few ingredients and some patience.
Mackerel Patties are a delicious and versatile fish recipe. This recipe is extremely easy to make and requires no special techniques or equipment. These mackerel patties are packed with flavor, they’re made with fresh ingredients, and they’re gluten-free. It’s a delicious, juicy, and healthy alternative to burgers.
How To Make Mackerel Patties
Mackerel patties are a delicious alternative to traditional patties. These fish patties are very easy to make, so they don’t take a long time. Mackerel Patties are typically cooked whole with the skin on, allowing them to maintain their natural texture and flavor. You can use any type of fresh fish you like, such as mackerel, sardines, or herring. You can serve it with a mash, or even a salad for a light meal.
Ingredients
- 15 oz canned Mackerel in brine
- 2 eggs
- Grated Parmesan cheese, ¼ cup
- Breadcrumbs, ½ cup
- Mayonnaise, 2 tablespoons
- Mustard, 2 tablespoons
- Chopped chives or scallion, 2 tablespoons
- Vegetable oil for frying
Step By Step Instructions To Make Mackerel Patties
Step 1
Drain and debone the mackerel. Transfer to a mixing bowl. Flake the meat with a fork. Using a fork, flake the mackerel meat.
Step 2
Mix well the remaining ingredients, excluding the vegetable oil. Prepare the mixture for the mackerel patties.
Step 3
Prepare patties by measuring 1/4 cup and forming them into patties.
Step 4
On medium heat, fry a small amount of vegetable oil until golden brown (about three minutes per side).
Conclusion
We hope you enjoyed this recipe for Mackerel Patties. We’re always very happy when one of our blog posts can provide useful information on a topic like this. We hope that you will be able to use this recipe for mackerel patties for your next dinner, and please let us know how it goes. If you have any other questions or concerns, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Mackerel Patties Recipe
Ingredients
- 15 oz canned Mackerel in brine
- 2 eggs
- ¼ cup Grated Parmesan cheese
- ½ cup Breadcrumbs
- 2 tablespoons Mayonnaise
- 2 tablespoons Mustard
- 2 tablespoons Chopped chives or scallion
- Vegetable oil for frying
Instructions
- Drain and debone the mackerel. Transfer to a mixing bowl. Flake the meat with a fork. Using a fork, flake the mackerel meat.
- Mix well the remaining ingredients, excluding the vegetable oil. Prepare the mixture for the mackerel patties.
- Prepare patties by measuring 1/4 cups and forming them into patties.
- On medium heat, fry a small amount of vegetable oil until golden brown (about three minutes per side).