Dean's French Onion Dip Recipe
Dean's French Onion Dip is a classic appetizer that everyone loves and enjoys. It's simple to make and tastes great. The Best Dean's French Onion Dip Recipe. Use fresh, unsalted butter, Vidalia onion, cayenne pepper, and even the grated, cream cheese of your choice.
Ingredients
- 2 large Vidalia onions (diced)
- 4 tablespoons Unsalted butter
- 1 tablespoon Paprika
- 1 teaspoon Kosher salt
- ½ teaspoon Freshly ground black pepper
- 1 (8-oz) Package cream cheese (room temperature)
- Sour cream, 1 (16-oz) container
- 1 tablespoon French onion soup mix
- ¼ teaspoon Cayenne pepper
Instructions
- Over medium heat, melt the butter. Sprinkle the onions with pepper and let them cook until they are caramelized, about ten minutes. Let cool after removing from heat.
- To make the cream cheese and sour cream, mix them together in a medium bowl. Combine the onion soup mix with the cream cheese.
- Add the caramelized onions and the paprika and cayenne once the mixture has been mixed.
- Before serving, place the serving dish in the fridge for at least one hour.
- Garnish with fresh chives and serve with pita chips, potato chips, and fresh vegetables.