Wondra White Sauce Recipe is the classic sauce to make with pasta, but it’s also a great sauce to make on your own. Often made with cream and butter, white sauce is incredibly versatile with a few simple ingredients. White sauce is low in fat, high in flavor, and very versatile. In this Wondra White Sauce Recipe, we’re going to show you how to make a light and tasty white sauce that might just become your new favorite condiment.
Wondra White Sauce is one of the easiest sauces to make. It is typically used in Asian cooking and is the simplest way to make a rich and flavorful sauce. White Sauce is a very versatile sauce that can be used for a variety of meals or on a variety of dishes. White sauce is a sauce that melts in the mouth and turns into a thick substance. It’s usually made with white fish.
This post is a simple Wondra White Sauce that’s perfect to make when you want a quick, easy, and delicious sauce. The sauce is white in color, but the taste and the texture are still creamy with hints of pepper and garlic. It’s easily put together in minutes and tastes amazing!
How To Make Wondra White Sauce
Wondra White Sauce is basically a simple, easy, and foolproof way to make the most delicious and tender meat to be the main course. White sauce is a popular dish that’s usually served with potatoes and it’s considered a very simple sauce without any added ingredients. It’s perfect for all types of meats, especially when grilled or fried.
- Cool low-fat milk, 2 cups
- Gold Medal Wondra Flour, 1/4 cup
- Margarine or possibly butter, 1/4 cup
- Salt, 1/2 teaspoon
- Pepper, 1/4 teaspoon
Step By Step Instructions To Make Wondra White Sauce
Stir constantly over medium heat as all ingredients are heated to boiling.
Continue stirring for one minute.
1/4 teaspoon is added.
Combine mustard with half a cup of shredded Cheddar, or maybe American cheese, until melted.
For Cheese Sauce at high altitude (3500 to 6500 feet): Stir cheese into the sauce over low heat till melted.
We hope you enjoyed our Wondra White Sauce Recipe blog post. If you have any questions about this recipe, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Wondra White Sauce Recipe
- 2 cups Cool low-fat milk
- ¼ cup Gold Medal Wondra Flour
- ¼ cup Margarine or possibly butter
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- Stir constantly over medium heat as all ingredients are heated to boiling.
- Continue stirring for one minute.
- 1/4 teaspoon is added.
- Combine mustard with half a cup of shredded Cheddar, or maybe American cheese, until melted.
- For Cheese Sauce at high altitude (3500 to 6500 feet): Stir cheese into the sauce over low heat till melted.