Publix Breakfast Bread Recipe is a simple but elegant breakfast bread. It’s really easy to make and tastes great. It’s a great way to whip up something quick and easy, while also being healthy, balanced, and tasty. This is a quick, easy and tasty bread that can be used in sandwiches, on its own, or as a stuffing.
Publix Breakfast Bread is a staple in many of our homes, and so are brunch sandwiches. This easy-to-make homemade bread will pair well with both, or you can make it into a quick sandwich on its own! There are so many different varieties of bread, from crusty whole-wheat varieties to fluffy honey-scented vegan sourdoughs.
Publix Breakfast Bread is not only great food that you can have for breakfast, but it’s also a great way to use up stale bread in your pantry. It’s also a great way to fill a break throughout the day, keep you on your toes, and give you energy all throughout the day.
How To Make Publix Breakfast Bread
Publix Breakfast Bread is the bread that is made first thing in the morning when most of us are getting up. It is a great way to use up leftover bread or fresh bread that you don’t mind eating for lunch. It is also a great way to use up stale bread that you have planned to throw away. With a simple handful of ingredients and a little bit of time, you can make a simple breakfast bread for yourself or for someone else.
Ingredients
- Dry active yeast, 1 tablespoon
- Warm water, 1/4 cup
- Unsalted butter, 5 tablespoons
- Milk, 3/4 cup
- Canned pumpkin, 1/3 cup
- Prune plum filling, 1/3 cup
- Granulated sugar, 1/3 cup
- Molasses, 1 tablespoon
- Honey, 1 tablespoon
- Salt, 1 tablespoon
- The ground cinnamon, 1 1/2 tablespoon
- Eggs beat, 2 large
- Pecan meal, 1/4 cup
- Vital wheat gluten, 8 tablespoon
- All-purpose flour, 2 cups
- Bread flour, 2 cups
- Melted butter, 2-3 tablespoons
Fruits and Nuts
- Chopped walnuts, 1 cup
- Chopped dried apples, 1/4 cup
- Dried cherries, 1/4 cup
- Dark raisins, 1/4 cup
- Dry apricots (chopped ), 1/4 cup
- Golden raisins, 1/4 cup
- Cranberries, 1/4 cup
Step By Step Instructions To Make Publix Breakfast Bread
Step 1
Bring warm water to a boil and then add the dry fruits to the water to soak them.
Step 2
Let it soak for at least 20 minutes.
Step 3
Pour warm water into a large bowl. Sprinkle yeast over the warm water.
Step 4
Separately, mix the bread flour with all-purpose flour and set it aside.
Step 5
Turn a low heat under a small saucepan and place it on the stove. After melting the butter in the saucepan, pour the milk into the melted butter after it has been removed from the heat.
Step 6
Combine the milk puree with the dissolved yeast mixture.
Step 7
After the two mixtures are combined one by one, add the remaining ingredients.
Step 8
Add the canned pumpkins and plum filling to the pumpkin. Pour the honey and sugar over it. To the mixing bowl, add pecan meal, molasses, beaten eggs, and wheat gluten, and mix well.
Step 9
Whip the mixture well with a hand mixer until it is well-consistent.
Step 10
There are still a few ingredients that must be added to the mixture.
Step 11
Adding 3-4 additional cups of flour to the mixture and kneading well will result in a soft and smooth dough.
Step 12
Depending on the need, increase or decrease the quantity of flour.
Step 13
Knead the dough in a bowl that has already been greased and let it stand for an hour in a warm place in order to rise.
Step 14
Mix the nuts and fruits together. Grease the baking sheets.
Step 1
Flour the surface lightly and place the dough on it. Divide the dough into halves and then sprinkle each half with the nuts and fruits. Sprinkle the nuts and fruits on each half of the dough after dividing it in half. Separately knead the sprinkled halves of the dough.
Step 16
Bake the bread loaves in a loaf pan after shaping the dough into loaves.
Step 17
Brush the top layer of dough with melted butter to grease again. Brush butter over it again after it has stood for another hour. Preheat the oven to 350 degrees and place the pans in it for approx 45 mins or until a thermometer reads 200°F in the center of bread.
Step 18
A foil sheet can be used to cover the dough if its crust browns too quickly.
Conclusion
We hope you enjoyed our article about the Publix Breakfast Bread recipe. Sometimes when we have extra time in the morning we like to make something a little more filling than a bowl of cereal. A great idea is to make breakfast bread. It’s a healthier alternative to the greasy breakfast sandwiches you find at fast-food restaurants, and it tastes great too. We hope you try this recipe out and let us know what you think.
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Publix Breakfast Bread Recipe
Ingredients
- 1 tablespoon Dry active yeast
- ¼ cup Warm water
- 5 tablespoons Unsalted butter
- ¾ cup Milk
- ⅓ cup Canned pumpkin
- ⅓ cup Prune plum filling
- ⅓ cup Granulated sugar
- 1 tablespoon Molasses
- 1 tablespoon Honey
- 1 tablespoon Salt
- 1 1/2 tablespoon The ground cinnamon
- 2 large Eggs beat
- ¼ cup Pecan meal
- 8 tablespoon Vital wheat gluten
- 2 cups All-purpose flour
- 2 cups Bread flour
- 2-3 tablespoons Melted butter,
Fruits and Nuts
- 1 cup Chopped walnuts
- ¼ cup Chopped dried apples
- ¼ cup Dried cherries
- ¼ cup Dark raisins
- ¼ cup Dry apricots (chopped)
- ¼ cup Golden raisins
- ¼ cup Cranberries
Instructions
- Bring warm water to a boil and then add the dry fruits to the water to soak them.
- Let it soak for at least 20 minutes.
- Pour warm water into a large bowl. Sprinkle yeast over the warm water.
- Separately, mix the bread flour with all-purpose flour and set it aside.
- Turn a low heat under a small saucepan and place it on the stove. After melting the butter in the saucepan, pour the milk into the melted butter after it has been removed from the heat.
- Combine the milk puree with the dissolved yeast mixture.
- After the two mixtures are combined one by one, add the remaining ingredients.
- Add the canned pumpkins and plum filling to the pumpkin. Pour the honey and sugar over it. To the mixing bowl, add pecan meal, molasses, beaten eggs, and wheat gluten, and mix well.
- Whip the mixture well with a hand mixer until it is well-consistent.
- There are still a few ingredients that must be added to the mixture.
- Adding 3-4 additional cups of flour to the mixture and kneading well will result in a soft and smooth dough.
- Depending on the need, increase or decrease the quantity of flour.
- Knead the dough in a bowl that has already been greased and let it stand for an hour in a warm place in order to rise.
- Mix the nuts and fruits together. Grease the baking sheets.
- Flour the surface lightly and place the dough on it. Divide the dough into halves and then sprinkle each half with the nuts and fruits. Sprinkle the nuts and fruits on each half of the dough after dividing it in half. Separately knead the sprinkled halves of the dough.
- Bake the bread loaves in a loaf pan after shaping the dough into loaves.
- Brush the top layer of dough with melted butter to grease again. Brush butter over it again after it has stood for another hour. Preheat the oven to 350 degrees and place the pans in it for approx 45 mins or until a thermometer reads 200°F in the center of bread.
- A foil sheet can be used to cover the dough if its crust browns too quickly.