Bread is a super common and versatile ingredient in so many dishes and recipes, and we all love to make our own, too. It’s also a very inexpensive and super easy ingredient to acquire. There are so many different types of bread, it can get a bit overwhelming, but there are a few different ways to make it.
Today I am going to share with you a Gonnella Bread Recipe which is fluffy and super soft. The gonnella bread recipe is more of a traditional type of bread that comes topped with savory toppings like cheese or ham. gonnella bread is lightly crispy, light, crispy on the outside, and softer on the inside. It can go with almost any meal; however, it’s most often eaten on St. Paddy’s Day.
Gonnella bread can be made in many different ways. The original recipe is a plain bread recipe from northern Italy. There have been many variations of this dish. The Gonnella roll is made in a number of different ways by other cuisines.
How To Make Gonnella Bread
Gonnella bread is a delicious type of Italian bread that can be found in many grocery stores. This recipe will provide you with an easy way to make your own Gonnella bread at home! It is great for dipping in marinara or eating by itself, and it’s sure to be a hit with friends and family! The best part about this recipe? You don’t even need any special equipment – just follow these simple steps and you’ll have fresh, homemade Gonnella bread in no time!
For the starter:
- All-purpose flour, 2-½ cups
- Instant yeast, 1/2 teaspoon
- Warm water, 1 cup
For the dough:
- All-purpose flour, 2-1/2 cups
- Kosher salt, 2 teaspoons
- Sugar, 1 tablespoon
- Instant yeast, 1 teaspoon
- Olive oil, 1 tablespoon
- Warm water, 3/4 cup
- Cornmeal for dusting, 1/2 cup
- One egg
The first thing you have to do is make the biga or starter. Mix the flour and instant yeast in a medium bowl and then add the warm water gradually. Form a rough dough without kneading it.
Dust your workstation with flour and knead the rough dough lightly for a few minutes until it is smooth. Let it rest for about three hours at room temperature in a lightly oiled bowl, covered with a towel.
Let it chill overnight in the freezer. Make sure the rough dough is at room temperature when you take it out of the fridge in the morning. After removing it from the fridge, wait an hour before eating. Slice it into small pieces.
Add the flour, sugar, salt, and yeast to a large bowl, and mix well. Add the flour, sugar, salt, and yeast to a large bowl, and mix well. Mix the flour, sugar, salt, and yeast in a large bowl. Add the cut-up pieces of the biga to the dry mixture. Combine. Drizzle in the olive oil and warm water. Make a smooth dough by mixing and kneading. You want it to be elastic and barely sticky.
Put the dough in a bowl with a little oil and let it rest for a few hours. Make sure it doubles in size. Transfer the dough to the floured surface of your work station.
It can be divided into two equal halves. Each half is then divided into three parts. Cut the pieces into the desired shapes. Cornmeal powder should be sprinkled on top, and plastic wrap should be placed over it to help the rolls rise.
Place a metal pan filled with water on the lower rack of the oven and preheat it at 450 degrees F. Make an egg wash by beating an egg with a teaspoon of water.
Rolls should be brushed with egg wash. Trim the tops of the dough with a sharp knife. Arrange the dough on a baking sheet. Let bake for 20 to 25 minutes. Be careful not to burn it. It is important that the tops of the Italian beef bread turn a beautiful golden brown color.
Remove it from the oven. Remove it to a wire rack to cool. Enjoy.
Gonnella Bread Recipe
Recipe Yield: 6 servings
Calories: 243 calories
Preparation Time: 17H15M
Cooking Time: 25M
Total Time: 17H40M
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