Caramelized Onion Pizza with Spinach and Eggs
Let’s embark on a culinary journey—a symphony of flavors, a canvas of crust, and a medley of ingredients. Our destination? The delightful realm of Caramelized Onion Pizza with Spinach and Eggs. Imagine a rustic kitchen, warm and fragrant, where time slows down, and every slice tells a story.
Prelude: The Sizzle of Onions
The stage is set. The skillet hums with anticipation. Two yellow onions, their papery skins crinkling, await their transformation. We slice them—thin ribbons that promise both sweetness and depth. The butter melts, its golden hue like a sunbeam. Olive oil joins the dance, ensuring the butter doesn’t scorch. The onions tumble into the pan, their edges sizzling. We lower the heat, for this is no sprint—it’s a slow waltz.
Act I: The Transformation
The onions soften, releasing their pungency. We stir occasionally, watching their colors shift. Pale yellow turns to amber, then to a rich caramel. The kitchen clock ticks, but we’re lost in the rhythm of the pan. Thirty minutes pass—an eternity in onion time. And there they are: golden, sweet, and irresistible. The onions have become the heart of our pizza.
Act II: The Ensemble
- The Canvas: Trader Joe’s pizza dough, pliable and eager. We roll it out, stretching it into shape. It settles on parchment paper, awaiting its destiny.
- Brushstrokes of Flavor: Olive oil glides across the dough, promising crispness. A sprinkle of garlic powder adds intrigue—a whispered secret.
- Layers Unfold:
- The caramelized onions take center stage. Their sweetness sings.
- Fresh spinach, vibrant and alive, blankets them. Earthy and verdant.
- Shredded sharp cheddar cheese—the supporting cast—melts into every crevice.
Act III: The Egg Sonata
- Egg Wells:
- Four wells appear, like hidden chambers. We crack an egg into each.
- The yolks nestle, waiting for their cue. They’ll be our golden finale.
- Bake and Applause:
- The pizza enters the preheated oven. The crust crisps, the cheese bubbles.
- The eggs set—their yolks still a touch runny, like suns breaking through clouds.
The Culinary Crescendo: Making the Caramelized Onion Pizza
As we slice the pizza, the kitchen fills with aroma—a standing ovation. Each bite tells a tale of patience rewarded, of flavors harmonizing. The caramelized onions, the spinach’s freshness, the cheddar’s tang—they all play their part. And those golden yolks? They’re the encore we’ve been waiting for.
Epilogue: Share and Savor
Serve it hot, gather loved ones around the table. The crust crackles, the cheese stretches, and the onions whisper their sweet secrets. This isn’t just a pizza; it’s a sonnet—a celebration of slow-cooked magic. Bravo!
Ingredients:
- 2 yellow onions, thinly sliced
- 1 bag of pizza dough from Trader Joe’s (or any store-bought pizza dough)
- 1 1/2 cups fresh spinach, washed and chopped
- Salt, to taste
- 1 3/4 cups sharp cheddar cheese, shredded
- 1 tablespoon garlic powder
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons olive oil
- Cilantro (Optional)
Instructions:
Preheat the Oven:
Preheat your oven to 450°F (232°C).
Sauté the Onions:
Prep your onions by peeling and thinly slicing them.
- Choose a skillet or large frying pan with a flat bottom. A non-stick pan works well.
- Heat the pan over medium heat.
- Add a combination of unsalted butter and olive oil to the pan. The butter adds richness, while the olive oil prevents it from burning.
- Let the butter melt and coat the pan.
- Place the thinly sliced onions in the pan.
- Sprinkle a pinch of salt over the onions to draw out moisture and enhance flavor.
- Stir the onions occasionally to prevent sticking.
- Cook the onions over medium-low heat. The slow cooking process allows the natural sugars in the onions to caramelize gradually.
- The onions will soften, release moisture, and start to turn golden-brown.
- Caramelizing onions takes time—usually around 30-40 minutes.
- Continue stirring occasionally to ensure even cooking.
- If the onions start to stick, you can add a splash of water or broth to deglaze the pan.
- As the onions cook, they will transform from pale yellow to a rich, caramel color.
- Taste the onions and adjust the seasoning if needed. You can add a touch more salt or even a pinch of sugar for extra sweetness.
Prepare the Pizza Dough:
- Layer the Ingredients:
- Brush the pizza dough with olive oil.
- Sprinkle garlic powder evenly over the dough.
- Spread the caramelized onions over the dough.
- Scatter the chopped fresh spinach on top.
- Sprinkle the shredded cheddar cheese evenly over the spinach.
Create Wells for Eggs:
- Make four small wells in the cheese-spinach mixture using the back of a spoon.
- Crack an egg into each well.
Bake the Pizza:
- Carefully transfer the baking sheet or pizza stone to the preheated oven.
- Bake for about 12-15 minutes, or until the crust is golden and the egg whites are set but the yolks are still slightly runny.
Season and Serve:
- Remove the pizza from the oven.
- Season with a pinch of salt.
- Slice and serve immediately.
- Peel and thinly slice the onions. Uniform slices ensure even caramelization.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a parchment-lined baking sheet or pizza stone.
- Brush the pizza dough with olive oil.
- Sprinkle garlic powder evenly over the dough.
- Spread the caramelized onions over the dough.
- Scatter the chopped fresh spinach on top.
- Sprinkle the shredded cheddar cheese evenly over the spinach.
Enjoy your savory breakfast pizza with a crispy crust, gooey cheese, and the freshness of spinach! Feel free to customize by adding other toppings like cooked bacon, sliced tomatoes, or even a drizzle of hot sauce. Bon appétit!
Pizza Dipping Sauce! Pizza Hut Creamy Garlic Parmesan Sauce
Also Read: Old School Deep Dish Pizza
Caramelized Onion Pizza with Spinach and Eggs
Ingredients
- 2 yellow onions thinly sliced
- 1 bag of pizza dough from Trader Joe’s or any store-bought pizza dough
- 1 1/2 cups fresh spinach washed and chopped
- Salt to taste
- 1 3/4 cups sharp cheddar cheese shredded
- 1 tablespoon garlic powder
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup Cilantro Optional
Instructions
Preheat the Oven:
- Preheat your oven to 450°F (232°C).
Sauté the Onions:
- Prep your onions by peeling and thinly slicing them.
- Choose a skillet or large frying pan with a flat bottom. A non-stick pan works well.
- Heat the pan over medium heat.
- Add a combination of unsalted butter and olive oil to the pan. The butter adds richness, while the olive oil prevents it from burning.
- Let the butter melt and coat the pan.
- Place the thinly sliced onions in the pan.
- Sprinkle a pinch of salt over the onions to draw out moisture and enhance flavor.
- Stir the onions occasionally to prevent sticking.
- Cook the onions over medium-low heat. The slow cooking process allows the natural sugars in the onions to caramelize gradually.
- The onions will soften, release moisture, and start to turn golden-brown.
- Caramelizing onions takes time—usually around 30-40 minutes.
- Continue stirring occasionally to ensure even cooking.
- If the onions start to stick, you can add a splash of water or broth to deglaze the pan.
- As the onions cook, they will transform from pale yellow to a rich, caramel color.
- Taste the onions and adjust the seasoning if needed. You can add a touch more salt or even a pinch of sugar for extra sweetness.
Prepare the Pizza Dough:
- Layer the Ingredients
- Brush the pizza dough with olive oil.
- Sprinkle garlic powder evenly over the dough.
- Spread the caramelized onions over the dough.
- Scatter the chopped fresh spinach on top.
- Sprinkle the shredded cheddar cheese evenly over the spinach.
Create Wells for Eggs:
- Make four small wells in the cheese-spinach mixture using the back of a spoon.
- Crack an egg into each well.
Bake the Pizza:
- Carefully transfer the baking sheet or pizza stone to the preheated oven.
- Bake for about 12-15 minutes, or until the crust is golden and the egg whites are set but the yolks are still slightly runny.
Season and Serve:
- Remove the pizza from the oven.
- Season with a pinch of salt.
- Slice and serve immediately.
- Peel and thinly slice the onions. Uniform slices ensure even caramelization.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a parchment-lined baking sheet or pizza stone.
- Brush the pizza dough with olive oil.
- Sprinkle garlic powder evenly over the dough.
- Spread the caramelized onions over the dough.
- Scatter the chopped fresh spinach on top.
- Sprinkle the shredded cheddar cheese evenly over the spinach.