Dunkin Donuts Hash Browns are one of the most delicious things you can make. They’re a great way to add an extra crunchy side to your meals, and they can work as an ingredient in many different recipes too. These crispy and easy-to-make hash browns are also great eaten with egg and fruit, or on their own as an accompaniment to your favorite hearty stew.
Dunkin Donuts Hash Browns are a staple in American breakfast. They’re cooked in a pan until they’re golden brown, and then they’re served hot over an omelet. They’re so easy to make, anyone can make them and it makes for a tasty side dish. To make hash browns, you only need a can of cooked shredded potatoes, some cream cheese, salt, and pepper.
This is a healthy recipe for Dunkin Donuts Hash Browns. It’s easy to make, very versatile, and very healthy. This recipe contains all the ingredients you need and is easily customizable to the taste of your guests. You will want to make enough for everyone and save some for the bottomless bowl of browns that never go away when you are entertaining!
How To Make Dunkin Donuts Hash Browns
Dunkin Donuts Hash Browns are a convenient way to make breakfast or lunch. They are easy to prepare, and they are good for you. They’re one of the easiest things to cook if you have a skillet, a little bit of oil, some salt and pepper, and a few eggs. And they’re an essential part of any breakfast if you like eggs. If you do, you’ll probably love hash browns. They’re delicious, quick, and easy to make, and you can add a lot of flavor to them with a little bit of different Parsley and cornflour.
Ingredients
- 1 large russet potato
- Dried Parsley, 1/2 tablespoon
- Sea salt, 1/4 tablespoon
- Garlic powder, 1/2 tablespoon
- Onion powder, 1/2 tablespoon
- Black pepper (freshly ground), 1/2 tablespoon
- Oil for pan-frying, 1/4 cup
- 1 egg white
- Cornflour or fine cornmeal, 2 tablespoon
- Vegetable oil, 1 tablespoon
Step By Step Instructions To Make Dunkin Donuts Hash Browns
Step 1
Put the whole potato in a saucepan and fill it with water. Once the potato has cooled enough to handle, peel it and grate it.
Step 2
Put the grated potato into a large bowl and bring it near you. You can now season your potato mixture by adding salt and pepper. Be sure to also add onion powder and garlic powder.
Step 3
Combine your potato mixture with two teaspoons of cornstarch.
Step 4
Add the beaten egg white and sprinkle with the dried parsley. Make sure that all the flavors are well blended and absorbed in grate potatoes.
Step 5
Prepare small portions of dough. Cut the dough with a cookie cutter. Start the process of cooking the potato discs by placing them on parchment paper.
Step 6
Fill a frying pan with oil and heat it to prepare food.
Step 7
In the frying pan, place the hash browns half-submerged in oil.
Step 8
Keep frying the hash browns for 2-3 minutes, making sure that they both turn golden.
Step 9
Take them out of the oil and drain the excess oil onto tissue paper.
Step 10
Serve with tomato ketchup and garlic mayonnaise.
Conclusion
We hope you enjoyed our article about how to make Dunkin Donuts Hash Browns! We know that you may be looking for a good hash brown recipe, and with this knowledge, we know that you can make the most of your breakfast by eating delicious hash browns. So what are you waiting for? Go and make these hash browns and share your experience in the comment section.
What Makes Dunkin Donuts Hash Browns So Special?
Dunkin Donuts hash browns have a distinctive crispy exterior and fluffy interior that sets them apart from typical homemade versions. The secret lies in their double-cooking method and specific potato preparation. Unlike regular shredded hash browns, Dunkin uses a special blend of dehydrated potato flakes mixed with fresh shredded potatoes, creating that signature texture. The key is getting the moisture content just right – too wet and they’ll be soggy, too dry and they won’t hold together. Their commercial fryers maintain a consistent 350°F temperature, but you can achieve similar results at home using a cast iron skillet with enough oil to create a shallow fry effect. The result is hash browns with that perfect golden-brown crust that stays crispy even after cooling, making them ideal for busy mornings or meal prep.
Why This Dunkin Donuts Hash Browns Recipe Works
The secret to authentic Dunkin Donuts hash browns lies in the preparation technique and ingredient ratio. Unlike regular frozen hash browns, this copycat recipe uses fresh russet potatoes that are partially cooked, then shredded and seasoned with the exact blend that makes Dunkin’s version so addictive. The key is removing excess moisture through proper draining and using a cast iron skillet to achieve that signature crispy exterior while maintaining a fluffy interior. Most copycat recipes fail because they skip the pre-cooking step, but this extra 5 minutes ensures your homemade hash browns match the texture and flavor profile that makes Dunkin Donuts hash browns so popular with breakfast lovers.
Why This Copycat Dunkin Donuts Hash Browns Recipe Works
The secret to recreating Dunkin’s signature hash browns lies in three key techniques that most copycat recipes miss. First, using frozen shredded potatoes instead of fresh gives you that exact texture Dunkin achieves – the freezing process breaks down cell walls for maximum crispiness. Second, the cream cheese isn’t just for flavor; it creates steam pockets during cooking that make the interior fluffy while the outside gets golden. Finally, cooking at medium-high heat (not high) prevents burning while ensuring even browning. Unlike other copycat dunkin donuts hash browns recipes that use multiple oils or complicated seasonings, this simplified approach focuses on technique over ingredients. The result is hash browns that actually taste like Dunkin’s – crispy outside, creamy inside, with that distinctive slightly tangy flavor from the cream cheese. Most homemade versions fail because they either skip the cream cheese or use the wrong type of potatoes, but this combination delivers restaurant-quality results every single time.
Ingredients You’ll Need
To make authentic-tasting Dunkin Donuts hash browns, you’ll need 2 pounds russet potatoes (peeled and grated), 1/4 cup all-purpose flour, 1 large egg (beaten), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and vegetable oil for frying. The key ingredient difference from regular hash browns is the flour and egg combination – this creates the binding that gives Dunkin’s hash browns their signature patty shape and prevents them from falling apart during cooking. Make sure to use russet potatoes specifically, as their high starch content is crucial for achieving the right texture. Avoid waxy potatoes like red or fingerling varieties, as they won’t create the same crispy exterior that makes this dunkin donuts hash browns recipe so addictive.
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Dunkin Donuts Hash Browns Recipe
Ingredients
- 1 large russet potato
- ½ tablespoon Dried Parsley
- ¼ tablespoon Sea salt
- ½ tablespoon Garlic powder
- ½ tablespoon Onion powder
- ½ tablespoon Black pepper (freshly ground)
- ¼ cup Oil for pan-frying
- 1 Egg white
- 2 tablespoon Cornflour or fine cornmeal
- 1 tablespoon Vegetable oil
Instructions
- Put the whole potato in a saucepan and fill it with water. Once the potato has cooled enough to handle, peel it and grate it.
- Put the grated potato into a large bowl and bring it near you. You can now season your potato mixture by adding salt and pepper. Be sure to also add onion powder and garlic powder.
- Combine your potato mixture with two teaspoons of cornstarch.
- Add the beaten egg white and sprinkle with the dried parsley. Make sure that all the flavors are well blended and absorbed in grate potatoes.
- Prepare small portions of dough. Cut the dough with a cookie cutter. Start the process of cooking the potato discs by placing them on parchment paper.
- Fill a frying pan with oil and heat it to prepare food.
- In the frying pan, place the hash browns half-submerged in oil.
- Keep frying the hash browns for 2-3 minutes, making sure that they both turn golden.
- Take them out of the oil and drain the excess oil onto tissue paper.
- Serve with tomato ketchup and garlic mayonnaise.