Pf Chang’s Salt and Pepper Prawns is a great recipe for appetizers, fish tacos, and seafood. Pf Chang’s Salt and Pepper Prawns Recipe is a popular seafood in Thai recipes, many people make this at home. Salt and pepper prawns recipe is an easier-to-make seafood recipe because no special equipment is needed.
Pf Chang’s Salt and Pepper Prawns Recipe are incredibly simple to make, but they can take a very long time to prepare. You’ll need a food processor, oil, garlic and some salt and pepper. It usually takes 10-15 minutes to cook the prawns and they taste delicious. This is also a great recipe to have when you want to impress your friends or family with your cuisine.
This is one of my favorite recipes because it is so easy to make and it’s a very simple recipe. When you look at the ingredients, you’ll find that there are only four ingredients involved – the main ingredients are black peppercorns, szechwan pepper, salt, and pepper.
How To Make Pf Chang’s Salt and Pepper Prawns
The process of making the perfect Pf Chang’s Salt and Pepper Prawns is simple, but it’s still one of the best ways to enjoy them. It’s found that when you salt the prawns to the proper consistency, you’ll end up with one of the best-tasting dishes ever. Ingredients are simple and will last well throughout the entire cooking process. You’ll need several types of ingredients, including rice flour, lime juice, black pepper, garlic powder, and flaked sea salt.
Ingredients:
- Szechwan pepper, 1 tablespoon
- Black peppercorns, 1 teaspoon
- Flaked sea salt, 2 teaspoons
- Rice flour, 2 tablespoons
- Medium green king prawns (shelled and cleaned leaving tails intact), 750 gram
- Peanut oil, 1⁄2 cup
Lime And Chili Dipping Sauce
- Brown sugar, 70g
- Rice vinegar, 1 tablespoon
- Garlic (crushed), 1 clove
- Fresh red chile (finely chopped), 1 small
- Coriander leaves (Chopped), 1 tablespoon
- Lime juice (plus wedges to serve), 1⁄3 cup
Step By Step Instructions To Make Pf Chang’s Salt and Pepper Prawns
Step 1
Sugar and vinegar can be combined in a small frying pan and stirred until sugar dissolves.
Step 2
Cool, then add the remaining ingredients to the sauce.
Step 3
Using salt and pepper, season to taste.
Step 4
In a small pan over low medium heat, dry roast peppers and peppercorns for 2 minutes or until fragrant, then cool.
Step 5
Rice flour, salt, and roasted peppers are ground until coarsely ground.
Step 6
Prawns should be placed in a bowl and coated with pepper mixture.
Step 7
Fry the prawns in batches until they are cooked for 2 minutes or until the oil is hot.
Step 8
Drain onto absorbent paper.
Step 9
With lime wedges on the side, serve the prawns immediately with dipping sauce.
In Closing
We hope you enjoyed our recipe for Pf Chang’s Salt and Pepper Prawns. When you need something fast and delicious, these Prawns are hard to beat! This is one of our favorite recipes to make at home. The salt and pepper Prawns are a perfect example of how a few bold flavors can come together for a quick and easy meal. Enjoy the Meal!
More Delicious Recipe
Pf Chang’s Salt and Pepper Prawns Recipe
Ingredients
- 1 tablespoon Szechwan pepper
- 1 tablespoon Black peppercorns
- 2 tablespoons Flaked sea salt
- 2 tablespoons Rice flour
- 750 gram Medium green king prawns (shelled and cleaned leaving tails intact)
- 1⁄2 cup Peanut oil
Lime And Chili Dipping Sauce
- 750 gram Brown sugar
- 1 tablespoon Rice vinegar
- 1 clove Garlic (crushed)
- 1 small Fresh red chile (finely chopped)
- 1 tablespoon Coriander leaves (Chopped)
- Lime juice (plus wedges to serve
- 1⁄3 cup Lime juice (plus wedges to serve)
Instructions
- Sugar and vinegar can be combined in a small frying pan and stirred until sugar dissolves.
- Cool, then add the remaining ingredients to the sauce.
- Using salt and pepper, season to taste.
- In a small pan over low medium heat, dry roast peppers and peppercorns for 2 minutes or until fragrant, then cool.
- Rice flour, salt, and roasted peppers are ground until coarsely ground.
- Prawns should be placed in a bowl and coated with pepper mixture.
- Fry the prawns in batches until they are cooked for 2 minutes or until the oil is hot.
- Drain onto absorbent paper
- With lime wedges on the side, serve the prawns immediately with dipping sauce.