Kelly and Ryan Banana Bread Recipe

Kelly and Ryan Banana Bread Recipe

You are going to love this recipe if you love banana bread. It’s a simple, traditional recipe that is just perfection. This Kelly and Ryan Banana Bread Recipe is moist and delicious! You can use it as sandwich bread, as a cake, or even in its own savory recipe. Make sure to add the chocolate chips to this banana bread recipe.

Kelly and Ryan Banana Bread is one of my favorite bread to make. It’s so versatile and great for any occasion. There are so many different ways I enjoy eating this sweet, thick loaf of bread. Kelly and Ryan Banana Bread can be used as a base for many different baked goods, such as banana bread cupcakes, banana bread casseroles, banana bread brownies, banana bread cookies, banana bread bars, banana bread waffles, banana bread pancakes, and banana bread muffins.

Bananas have traditionally been a fruit that requires little preparation. They can be eaten fresh, but most often sliced and dried over a couple of days. These methods are perfectly fine for most households. However, it’s possible to make a Kelly and Ryan Banana Bread Recipe. The Kelly and Ryan Banana Bread Recipe requires baking the bread in the oven. You can find recipes that require you to soak the bread in water first so that it can soak up the moisture and be soaked in sugar instead of sugar syrup.

Banana bread is the best of both worlds. It’s healthy, versatile, and super easy to make. Whether you use banana bread for breakfast, for dessert, or for another recipe, it’s a good idea to learn what makes Kelly and Ryan Banana Bread good or bad. Some people might see Kelly and Ryan Banana Bread as a simple treat, but you should know that it also comes with some serious health benefits.

How to make Kelly and Ryan Banana Bread

Kelly and Ryan Banana Bread is one of the easiest recipes you can make. If a recipe claims to take 50 minutes to put together, but you’re sitting on the couch and waiting for your phone, this recipe will work. It’s also one of the easiest recipes to make that can be frozen to enjoy later in the week. Not only that, but this recipe requires no special cooking tools and uses only a few different ingredients!

Ingredients

  • Organic freshly grind unsalted almond butter, 1 cup
  • Ripe bananas (Mashed), 1 cup
  • Pumpkin puree, 1/2 cup
  • Organic large eggs, 2 
  • Baking soda, 1/2 teaspoon
  • Fine Celtic salt or sea salt, 1/4 teaspoon
  • Pumpkin Pie Spice, 1 tablespoon
  • Alcohol-free vanilla extract, 1 1/2 teaspoons
  • Dark chocolate chips, 1 cup (optional)

FOR CRUMBLE TOPPINGS:

  • Organic banana chips (homemade or store-bought)
  • Walnuts (finely diced), 1/3 cup
  • Chopped pecans, 1/3 cup
  • Organic alcohol-free vanilla extract, 1 1/2 teaspoons
  • Coconut oil (melted), 1/2 tablespoon

Instructions for Kelly and Ryan Banana Bread

Step 1: 

To begin, prepare the crumble topping. This can be done by finely chopping the pecans, walnuts, and banana chips. Add the chopped items to a medium-sized glass bowl. Then add 1/2 teaspoon melted coconut oil. Next, add the chopped pecans, walnuts, and banana chips. Combine with the vanilla extract and coconut oil in a large bowl. Simply toss the ingredients together to achieve the plain coating. Put the bowl aside for later use.

Step 2: 

Preheat the oven to 350 degrees Fahrenheit.

Step 3: 

In a blender, mix butter, bananas, pumpkin puree, eggs, baking soda, salt, pumpkin pie spice, and vanilla extract for 5 minutes or until batter is formed. Mix in chocolate chips, and fold well. 

Step 4: 

Pour the batter into a non-stick bread pan. Slowly sprinkle the crumble mixture over the batter. 

Step 5: 

In the preheated oven, place the bread pan and set the timer for 40 minutes. To check if it’s done, insert a wooden skewer into the center. If the skewer comes out clean, then organic banana bread is done. If the batter sticks to the skewer, continue baking for 5 minutes more. Keep checking until it is done. 

Step 6: 

After removing the banana bread from the oven, let it cool completely in the pan before slicing.

Step 7

Serve and Enjoy!

In Closing

We hope you enjoyed our article about the Kelly and Ryan Banana Bread Recipe. With this knowledge, we know that you can make the most of your kitchen time and make a delicious snack or dessert, whether you are cooking for one or a crowd. So what are you waiting for? Try this recipe out! Be sure to try it out and let us know how it goes! If you want to find out more about what to eat and how to eat healthier, check out our blog archives. If there is a topic you would like us to blog about, please let us know in the comments! 

More Delicious Recipes!

Kelly and Ryan Banana Bread Recipe

Kelly and Ryan Banana Bread Recipe

You are going to love this recipe if you love banana bread. It’s a simple, traditional recipe that is just perfection. This Kelly and Ryan Banana Bread Recipe is moist and delicious! You can use it as sandwich bread, as a cake, or even in its own savory recipe. Make sure to add the chocolate chips to this banana bread recipe.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 4
Calories 326 kcal

Ingredients
  

  • 1 cup unsalted almond butter
  • 1 cup Ripe bananas (Mashed)
  • ½ cup Pumpkin puree
  • 2 Organic large eggs
  • ½ teaspoon Baking soda
  • ¼ teaspoon Fine Celtic salt or sea salt
  • 1 tablespoon Pumpkin Pie Spice
  • 1 ½ teaspoons Alcohol-free vanilla extract
  • 1 cup Dark chocolate chips (optional)

FOR CRUMBLE TOPPINGS:

  • Organic banana chips (homemade or store-bought)
  • cup Walnuts (finely diced)
  • cup Chopped pecans
  • 1 ½ teaspoons Organic alcohol-free vanilla extract
  • ½ tablespoon Coconut oil (melted)

Instructions
 

  • To begin, prepare the crumble topping. This can be done by finely chopping the pecans, walnuts, and banana chips. Add the chopped items to a medium-sized glass bowl. Then add 1/2 teaspoon melted coconut oil. Next, add the chopped pecans, walnuts, and banana chips. Combine with the vanilla extract and coconut oil in a large bowl. Simply toss the ingredients together to achieve the plain coating. Put the bowl aside for later use.
  • Preheat the oven to 350 degrees Fahrenheit.
  • In a blender, mix butter, bananas, pumpkin puree, eggs, baking soda, salt, pumpkin pie spice, and vanilla extract for 5 minutes or until batter is formed. Mix in chocolate chips, and fold well. 
  • Pour the batter into a non-stick bread pan. Slowly sprinkle the crumble mixture over the batter. 
  • In the preheated oven, place the bread pan and set the timer for 40 minutes. To check if it's done, insert a wooden skewer into the center. If the skewer comes out clean, then organic banana bread is done. If the batter sticks to the skewer, continue baking for 5 minutes more. Keep checking until it is done. 
  • After removing the banana bread from the oven, let it cool completely in the pan before slicing.
  • Serve and Enjoy!

Nutrition

Calories: 326kcal
Keyword Kelly and Ryan Banana Bread Recipe
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