Pf Chang's Salt and Pepper Prawns Recipe
Pf Chang's Salt and Pepper Prawns Recipe are incredibly simple to make, but they can take a very long time to prepare. You’ll need a food processor, oil, garlic and some salt and pepper. It usually takes 10-15 minutes to cook the prawns and they taste delicious.
Ingredients
- 1 tablespoon Szechwan pepper
- 1 tablespoon Black peppercorns
- 2 tablespoons Flaked sea salt
- 2 tablespoons Rice flour
- 750 gram Medium green king prawns (shelled and cleaned leaving tails intact)
- 1⁄2 cup Peanut oil
Lime And Chili Dipping Sauce
- 750 gram Brown sugar
- 1 tablespoon Rice vinegar
- 1 clove Garlic (crushed)
- 1 small Fresh red chile (finely chopped)
- 1 tablespoon Coriander leaves (Chopped)
- Lime juice (plus wedges to serve
- 1⁄3 cup Lime juice (plus wedges to serve)
Instructions
- Sugar and vinegar can be combined in a small frying pan and stirred until sugar dissolves.
- Cool, then add the remaining ingredients to the sauce.
- Using salt and pepper, season to taste.
- In a small pan over low medium heat, dry roast peppers and peppercorns for 2 minutes or until fragrant, then cool.
- Rice flour, salt, and roasted peppers are ground until coarsely ground.
- Prawns should be placed in a bowl and coated with pepper mixture.
- Fry the prawns in batches until they are cooked for 2 minutes or until the oil is hot.
- Drain onto absorbent paper
- With lime wedges on the side, serve the prawns immediately with dipping sauce.