Before we take a look at the recipe for this Pepper Jack Steak Wrap recipe, let’s take a moment to discuss what it’s like to eat pepper jack cheese. Pepper jack steak wraps are loaded with popular cheese that is produced with the skin on and is a rather sharp cheese. The dark brown color and the sharp bite of pepper jack cheese make it a delicious alternative to cheddar cheese or even Swiss cheese.
Pepper Jack steak wraps are a quick, delicious, and easy appetizer that you can make in just minutes. The pepper jack cheese and steak are combined together to create the perfect appetizer. I tried this with mine and it was so good. Our family loves pepper jack steak, but we make them differently than most people. Instead of slicing the pepper jack steak and cooking it on the grill, we make Pepper Jack Steak Wraps.
Pepper Jack Steak Wraps are a delicious way to add a bit of steak to your normal sandwich. They are quick and easy to make, and they taste like they cost a lot more money! Making a Pepper Jack Steak Wraps would be a great way to use up some leftover steak.
How To Make Pepper Jack Steak Wrap
Pepper Jack Steak Wraps are a completely delicious appetizer that packs a punch. They are perfect for parties or any type of gathering. They are also an easy way to get some protein into your diet during the winter. I have been making this recipe for years and it is a simple, delicious recipe that anyone can easily make at home. The ingredients for these wraps include pepper jack steak, jack cheese, and shredded romaine lettuce.
Ingredients
- Top sirloin steak (thinly sliced), 1 pound
- Salt and pepper (to taste)
- Vegetable oil, 1 tablespoon
- Pepper jack cheese, 4 slices
- Shredded romaine lettuce, 2 cups
- Wheat tortillas, 4 (10 inches)
- Mayonnaise, 1/2 cup
- ketchup, 2 teaspoons
- Cream-style horse radish sauce, 1 tablespoon
- Paprika, 1/4 teaspoon
- Salt, 1/4 teaspoon
- Dried oregano, 1/8 teaspoon
- Ground black pepper, 1 pinch
- Cayenne pepper, 1 pinch
- Tomatoes (seeded and diced), 2 plum
- White onion (finely chopped), 1/2 small
- 1 jalapeno pepper (seeded and chopped)
- Fresh cilantro (chopped), 1/4 cup
- Fresh lime juice, 1/2 tablespoon
- salt (to taste)
Step By Step Instructions To Make Pepper Jack Steak Wrap
Step 1
Prepare a grill for medium-high heat or a broiler for high heat.
Step 2
On both sides of the skirt steak, rub cumin, chili powder, and garlic salt together. Spray the onion slices and steak lightly with cooking spray.
Step 3
Broil or grill steak and onion slices for five minutes per side. Remove steak from grill and sliced onion rings.
Step 4
Place cheese in the center of warm tortillas. Cover with steak, onions, and salsa, and sprinkle with cilantro. Make a roll; cut each in half.
In Closing
We hope you enjoyed our article on how to make pepper jack steak wraps. This is a very nutritious meal and can make a great weeknight meal or even lunch! We hope you enjoy this recipe as much as we did. If you have any questions or comments, please feel free to leave them in the comment section below. Enjoy!
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Pepper Jack Steak Wrap Recipe
Ingredients
- 1 pound Top sirloin steak (thinly sliced)
- Salt and pepper (to taste)
- Vegetable oil, 1 tablespoon
- 4 slices Pepper jack cheese
- 2 cups Shredded romaine lettuce
- 4 (10 inches) Wheat tortillas
- 1/2 cup Mayonnaise
- 2 teaspoons ketchup
- 1 tablespoon Cream-style horse radish sauce
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/8 teaspoon Dried oregano
- 1 pinch Ground black pepper
- 1 pinch Cayenne pepper
- 2 plum Tomatoes (seeded and diced)
- 1/2 small White onion (finely chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1/4 cup Fresh cilantro (chopped)
- 1/2 tablespoon Fresh lime juice
- salt (to taste)
Instructions
- Prepare a grill for medium-high heat or a broiler for high heat.
- On both sides of the skirt steak, rub cumin, chili powder, and garlic salt together. Spray the onion slices and steak lightly with cooking spray.
- Broil or grill steak and onion slices for five minutes per side. Remove steak from grill and sliced onion rings.
- Place cheese in the center of warm tortillas. Cover with steak, onions, and salsa, and sprinkle with cilantro. Make a roll; cut each in half.