Fried Crab Claws Recipe

Fried Crab Claws Recipe

The fried Crab Claws Recipe is a delicious and easy dish to make. The crab claws are normally very tough, but this recipe will make them tender, tasty, and even spiral-looking. They are a great seafood item with real catch-you-pack quality. Crab Claws is a sweet and delicious recipe that’s a perfect side dish for a seafood feast. Crab Claws Recipe is a delicious vegetarian crab dish that is authentic and easy to prepare. It’s a great meal for an outdoor barbecue or gathering.

Fried Crab Claws Recipe is a simple little crab recipe that would be perfect for a simple holiday dinner. The beautiful blue crabs are dipped in delicious creamy butter, and then dunked into a homemade seafood sauce. This crab recipe is so easy to put together, and it will definitely make a great addition to your holiday table. They are delicious and very versatile and they make a great alternative to lobster tails.

Fried Crab Claws are gorgeous, delicious, simple, and inexpensive seafood that is perfectly suited for preparing an easy and very tasty meal. To prepare the claws of the crab, the flat bottom of the claw is cut into the shell, and the top portion of the claw is then removed. After cleaning the crab claws, it’s time to prepare something delicious.

How To Make Fried Crab Claws

Fried Crab Claws is one of the quick and easy side dishes that can be made ahead of time. It’s so simple and easy to prepare, that you can make a batch in less than 30 minutes. Fresh crab, cream cheese, and seasonings are all combined in just a few easy steps. This recipe is not only great for a party, but it’s also the perfect appetizer to serve guests at home.

Ingredients

  • 3 pounds pure lard
  • 1 pound corn flour 
  • 1/8 cup ground black pepper
  • 1/8 cup salt
  • 3 eggs 
  • 2 cups whole milk 
  • 1/2 pound crab claws

Step By Step Instructions To Make Fried Crab Claws

Step 1

Melt the lard in a pot and heat it until it is hot. Beat together eggs and milk in a bowl; stir together corn flour, pepper, and salt. Place crab claws in egg wash, then in flour.

Step 2

Immediately add crab claws to the lard and stir to separate them. 

Step 3

After frying until golden brown, remove from the oil and let it sit for a minute.

Conclusion

We hope you enjoyed our Fried Crab Claws Recipe! Fried Crab Claws are an interesting delicacy that is delicious and inexpensive. The crab claws had such a great flavor, and it was so fun to make! If you are having a party, or just have a lot of friends coming over, you can make crab claws with this recipe. We love to hear from our readers, so please leave a comment below if you have any questions or comments as you work through this Fried Crab Claws Recipe.

More Delicious Recipes

Fried Crab Claws Recipe

Fried Crab Claws Recipe

Claws is a sweet and delicious recipe that’s a perfect side dish for a seafood feast. To prepare the claws of the crab, the flat bottom of the claw is cut into the shell, and the top portion of the claw is then removed. After cleaning the crab claws, it’s time to prepare something delicious.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 2 Servings

Ingredients
  

  • 3 pounds pure lard
  • 1 pound corn flour 
  • 1/8 cup ground black pepper
  • 1/8 cup salt
  • 3 eggs
  • 2 cups whole milk
  • 1/2 pound crab claws

Instructions
 

  • Melt the lard in a pot and heat it until it is hot. Beat together eggs and milk in a bowl; stir together corn flour, pepper, and salt. Place crab claws in egg wash, then in flour.
  • Immediately add crab claws to the lard and stir to separate them. 
  • After frying until golden brown, remove from the oil and let it sit for a minute.
Keyword Fried Crab Claws Recipe
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