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Subway Cranberry Mustard Recipe

Name: Subway Cranberry Mustard Recipe
Prep time: 240 min
Cook time: 25 min
Ingredients: 2 tbsp Extra Virgin Olive Oil; 1 tbsp Unsalted Butter; 1 Large Red Onion (Thinly Sliced); 1 lb Fresh Cranberries; 1/4 cup Sugar; 1/3 cup Honey; 2 tbsp Mustard Seeds (Finely Cracked); 2 tbsp Balsamic Vinegar; 3 tbsp Dijon Mustard; 1/2 tsp Kosher Salt; 1/4 tsp Freshly Ground Black Pepper

If you’re planning on having cranberry mustard on a sandwich, why not try making your own? This is one of the easiest and quickest foods to make. All you need is a can of cranberries and a bottle of mustard. Making your own cranberry mustard is a very inexpensive recipe that tastes a thousand times better than a can of stuff that’s been sitting in the freezer for a long time. This is a recipe from our wine and beer blog, so feel free to visit us there for other great recipes.

Today I am going to show you how to make a Subway cranberry mustard recipe. This is one of my favorite recipes and it’s so easy to make! You can also play around with the ingredients and add things that you like or remove things that you don’t like. Continue reading for the full recipe!

This is a subway cranberry mustard recipe that is perfect for the holidays. To make this mustard, you need a food processor, a bowl, a bit of cranberry juice, and a small amount of Dijon mustard. Plus, you can spice things up by adding a few cloves of garlic.

How To Make Subway Cranberry Mustard

This mustard recipe will help you to enjoy a delicious, savory side dish at the end of your meal. I had this for my family holiday meal today and loved it. This is a great recipe for people who like mustard, but don’t like having to tear off the paper wrapper or get their hands dirty!

What can we server this with?

Sandwiches: The cranberry mustard can be used as a spread on sandwiches, especially turkey or chicken sandwiches.

Grilled Meats: It can be used as a glaze for grilled chicken, pork, or beef.
Roasted Vegetables: Drizzle it over roasted vegetables for a tangy twist.
Cheese Boards: It pairs well with a variety of cheeses and can be included in a cheese board.
Salads: Use it as a dressing for salads.
Burgers: Spread it on your burgers for an added kick of flavor.
Hot Dogs: It can be used as a topping for hot dogs.
Wraps: Add it to your wraps for a sweet and tangy flavor.
Seafood: It can be served with boiled or grilled salmon.
BBQ Dishes: Use it as a BBQ sauce for a unique flavor profile.

Remember, the possibilities are endless. Feel free to experiment and find your own favorite pairings!

Ingredients

Extra Virgin Olive Oil, 2 tablespoon
Unsalted Butter, 1 tablespoon
1 Large Red Onion (Thinly Sliced)
Fresh Cranberries, 1 Lb
Sugar, 1/4 Cup
Honey, 1/3 Cup
Mustard Seeds (Finely Cracked), 2 Tablespoon
Balsamic Vinegar, 2 tablespoon
Dijon Mustard, 3 tablespoon
Kosher Salt, ½ teaspoon
Freshly Ground Black Pepper, ¼ teaspoon

Instructions

Step 1

In a medium skillet, heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter. Stir until melted.

Step 2

Stir 1/4 cup of sliced onion until it browns and gets soft. It should take 20 to 25 minutes. Take it off the heat and set it aside.

Step 3

Pour 1 cup of water into a large saucepot and bring it to a boil. Add 1 pound of fresh cranberries, 1 1/4 cups of sugar, and 1/3 cup of honey.

Step 4

Let them simmer for 5 minutes or until all the cranberries are finely popped.

Step 5

Mix 3 tablespoons Dijon mustard, 2 tablespoons balsamic vinegar, 2 tablespoons finely cracked mustard seed. Cook them for an additional 5 minutes until the juice is thick and glazed over the berries.

Step 6

Place dressing in a food processor and process until pureed for six minutes. Add 1/4 teaspoon of freshly ground black pepper and 1/2 teaspoon of kosher salt to taste.