We all love to fish, and it is one of the foods we are most likely to eat on a regular basis. Fish is considered the premier source of omega-3 fatty acids, which is important for brain development. That being said, we often overlook how much fish we eat and forget to get sufficient nutrition from them. There are many different varieties of fish, so it’s important to research your fish before you purchase.
Ted Peters Smoked Fish Spread Recipe from ted peters taken from the book “the pickled way”. This is a delicious and flavorful recipe for potluck summer parties, picnics, and barbecues. It is so easy to make, it can even be prepared one or two days ahead. Serve to your guests as part of antipasti or main course.
One of the things I love about Ted’s is the small size of his recipes. It’s easy to read and understand. I love that he makes these simple, delicious recipes that require very little effort. I love how he makes sure that his recipes are healthy too, and that’s why I love this recipe so much. It’s so simple, it’s fast, and it tastes great!
How to make a Ted Peters Smoked Fish Spread Recipe
The recipe for smoked fish spread is easy to make, and it’s a great way to enjoy the middle of summer. The recipe is easy to make at home, and it tastes just as good as it does from the store. It’s not too expensive either!
- Sour Cream, ¼ cup
- Cream Cheese, ¼ cup
- Smoked Whitefish,4 Ounces
- Worcestershire Sauce, 3 Shakes
- Liquid Smoke, 3 drops
- Finely Chopped, 1 tbsp Onion
- Celery Chopped, 1 tbsp
- Black Pepper, ¼ tsp
- Old Bay Seasoning, 1 pinch
Blend all ingredients, except the Old Bay seasoning, in a food processor until well-combined.
Serve with a pinch of Old Bay seasoning.
Ted Peters Smoked Fish Spread Recipe
Type: Side Dish
Recipe Yield: 2 Servings
Preparation Time: 15M
Cooking Time: 0M
Total Time: 15M
Also Read: Country Sweet Sauce Recipe