Spicy Salmon Crunch Roll Recipe is a short and simple recipe for the best salmon crunch rolls around. It’s a great way to showcase fresh fish and its benefits of it on a daily basis. It’s also a great healthy way to have something to eat after a huge meal, and it’s a great way to enjoy your time with your family or friends. It’s full of healthy fats, protein, and vitamins.
The Spicy Salmon Crunch Roll Recipe is a simple, delicious, and healthy recipe that is perfect for any occasion. It is an easy-to-make snack that can be made in just minutes. This recipe combines the tastes of sushi with the crunchiness of rolled-up salads and the mouth-watering flavor of smoked salmon. The Salmon Crunch Roll Recipe will satisfy your craving for premium, fresh-tasting food!
The Spicy Salmon Crunch Roll is an extremely easy recipe. It’s a fun and fast dish to make, and people love it every single time. It can be served in a wide variety of different ways, from a hot lunch to a light, healthy dinner. The salmon itself is fresh, low-fat, and can be frozen in this dish. This tasty and healthy recipe is great for on-the-go lunches or dinners.
How To Make Spicy Salmon Crunch Roll
Spicy Salmon Crunch Roll Recipe is a fantastic gluten-free and vegan recipe that can be made in less than 20 minutes. It is an easy recipe with a crunchy texture and light flavor. This easy snack is perfect for any occasion, from a quick meal to an elegant dinner. It goes great with sushi rice, although it’s best served with a sweet soy sauce.
Ingredients
For Sushi Rice
- 1 ½ cup sushi rice
- 1 ½ cup water
- 1 ½ tablespoon sushi vinegar or mixing 1 tablespoon rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt
For Spicy Salmon Rolls
- 4 oz sashimi-grade salmon (113g), or smoked salmon
- 2 teaspoons mayonnaise
- 1 teaspoon sriracha sauce
- 2 sheets nori seaweed
- 2 tablespoons white sesame seeds
Optional for Serving:
- soy sauce
- wasabi paste
- chopped green onions
Step By Step Instructions To Make Spicy Salmon Crunch Roll
Prepare the Sushi Rice
Step 1
Make sure the rice is completely clean by washing it with cold water. In the rice maker, combine the rice and water. Make sure you follow the instructions.
Step 2
In addition to using a regular saucepan, you can also cook it on the stovetop.
Step 3
Let the hot rice cool slightly in a large bowl after it has been cooked. Incorporate the sushi vinegar (or the mixture of rice vinegar, sugar, and salt) while it’s still very warm.
Prepare the Salmon
Step 1
Make 1/2-inch thick strips out of the salmon.
Step 2
Make spicy mayonnaise by mixing sriracha sauce and mayo together.
Step 3
In a medium bowl, combine salmon strips and spicy mayo.
Assemble Spicy Salmon Roll
Step 1
In order to make spicy mayo, mix sriracha sauce and mayonnaise together. Make cleaning easier by laying out the bamboo mat with a piece of plastic wrap on top.
Step 2
To split the nori sheets, fold them in half and use a pair of scissors or your hands to do so.
Step 3
Top the bamboo with half the nori sheet.
Step 4
Spread 3/4 cup of cooked rice evenly over nori. (Dip your hands in Tezu vinegar water if you wish to avoid sticking.) Sprinkle evenly with white sesame seeds.
Step 5
Top the nori sheet with cooked rice and sesame seeds.
Step 6
To flip the nori sheet, flip the rice-covered side down.
Step 7
Cover the bottom third of the sheet with salmon strips. On top of the nori, place salmon strips.
Step 8
Placing your thumbs underneath the bamboo mat edge will allow you to lift them over the filling.
Step 9
Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
Step 10
Apply some pressure to tighten up the bamboo mat by rolling it away from you. Roll the ends together until they meet.
Step 11
Cut the roll into two halves using a sharp knife after it has been completed. Make 8 pieces from each roll by cutting off the edges on both sides and cutting each half into four pieces.
Step 12
Sprinkle chopped green onions on top of each sushi and add spicy mayo.
Conclusion
We hope you enjoyed our Spicy Salmon Crunch Roll Recipe. Not only is it delicious but it’s also a very healthy meal. It has some great nutrients that help with your heart health as well as your eyesight. It’s a great meal to enjoy with your family and friends. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Spicy Salmon Crunch Roll Recipe
Ingredients
For Sushi Rice
- 1 ½ cup sushi rice
- 1 ½ cup water
- 1 ½ tablespoon sushi vinegar or mixing 1 tablespoon rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt
For Spicy Salmon Rolls
- 4 oz sashimi-grade salmon (113g), or smoked salmon
- 2 teaspoons mayonnaise
- 1 teaspoon sriracha sauce
- 2 sheets nori seaweed
- 2 tablespoons white sesame seeds
Optional for Serving:
- soy sauce
- wasabi paste
- chopped green onions
Instructions
Prepare the Sushi Rice
- Make sure the rice is completely clean by washing it with cold water. In the rice maker, combine the rice and water. Make sure you follow the instructions.
- In addition to using a regular saucepan, you can also cook it on the stovetop.
- Let the hot rice cool slightly in a large bowl after it has been cooked. Incorporate the sushi vinegar (or the mixture of rice vinegar, sugar, and salt) while it's still very warm.
Prepare the Salmon
- Make 1/2-inch thick strips out of the salmon.
- Make spicy mayonnaise by mixing sriracha sauce and mayo together.
- In a medium bowl, combine salmon strips and spicy mayo.
Assemble Spicy Salmon Roll
- In order to make spicy mayo, mix sriracha sauce and mayonnaise together. Make cleaning easier by laying out the bamboo mat with a piece of plastic wrap on top.
- To split the nori sheets, fold them in half and use a pair of scissors or your hands to do so.
- Top the bamboo with half the nori sheet.
- Spread 3/4 cup of cooked rice evenly over nori. (Dip your hands in Tezu vinegar water if you wish to avoid sticking.) Sprinkle evenly with white sesame seeds.
- Top the nori sheet with cooked rice and sesame seeds.
- To flip the nori sheet, flip the rice-covered side down.
- Cover the bottom third of the sheet with salmon strips. On top of the nori, place salmon strips.
- Placing your thumbs underneath the bamboo mat edge will allow you to lift them over the filling.
- Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
- Apply some pressure to tighten up the bamboo mat by rolling it away from you. Roll the ends together until they meet.
- Cut the roll into two halves using a sharp knife after it has been completed. Make 8 pieces from each roll by cutting off the edges on both sides and cutting each half into four pieces.
- Sprinkle chopped green onions on top of each sushi and add spicy mayo.