Peach Cobbler Pound Cake is a great sweet treat. Many people think of it as a summer dessert, but sometimes it is enjoyed all year round. A perfect peach cobbler with a delicious vanilla cream cheese frosting is the perfect way to end the weekend. A simple cake, with a delicious filling and a crunchy crust, this is a wonderful dessert recipe that simply cannot be missed.
A Peach Cobbler Pound Cake is a unique and delicious dessert that is one of the easiest desserts to make. All you have to do is prepare a rich, simple and delicious base and then add the peaches and spices which make the perfect combination. All you need to do is make the base, add your favorite toppings and enjoy a truly decadent dessert. This is a mouthwatering dessert with the taste of peach cobbler.
This Peach Cobbler Pound Cake is a tried and true dessert. I’m sure that when you’re a kid growing up, you had a peach cobbler for breakfast or lunch. However, this is what I’m talking about! You can make this delicious dessert with a peach or blueberry cobbler, but for some reason, I find it much better with peaches.
How To Make Peach Cobbler Pound Cake
Peach Cobbler Cake is thin, light, and ideal for summer. It’s the perfect dessert for a picnic, it can be served with ice cream or as a dessert for coffee. It’s easy to make and the fresh, sweet flavor of the peaches is sure to be a hit with all the family. The cake is based on a peach cobbler, with a layer of sponge cake on top. It’s made of fresh peaches, fresh vanilla Extract, and a Granulated Sugar and spice cake filling.
Ingredients
For the Cake:
- 3 cups All Purpose Flour
- 3 cups Granulated Sugar
- 6 Large Eggs
- 1 1/2 cup Unsalted Butter
- 8 oz Cream Cheese softened at room temperature
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
- 1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
- 2 peaches sliced (fresh or 8 oz can be sliced peaches with the juices drained)
- 1/2 cup Brown Sugar
- 1/4 cup Melted Butter
For the Glaze:
- 1 cup Confectioners Sugar
- 1 teaspoon Vanilla Extract
- 2-3 tablespoons Milk adjust to desired thickness
- 2 tablespoons Brown Sugar for sprinkling on the cake
How To Make Peach Cobbler Pound Cake
Step 1
Make sure you grease a large bundt pan generously with cooking spray before you put it into the oven.
Step 2
Combine butter, sugar, and cream cheese in a large mixing bowl. Next, add one egg at a time, mixing after each egg.
Step 3
Once the vanilla extract has been added, stir well.
Step 4
Mix on low speed while gradually adding the flour, ½ cup at a time. Make sure that the batter is thoroughly mixed by scraping down the bowl’s sides. After that, add the salt.
Step 5
Once the peaches are diced, gently fold them into the batter. While preparing the cake topping, set the batter aside.
Step 6
Mix the brown sugar with the melted butter in a small bowl.
Step 7
Prepare the bundt pan by greasing it and placing the sliced peaches in the bottom. Spread the brown sugar and butter mixture over the slices.
Step 8
Pour the cake batter over the top, making sure it is as even as possible.
Step 9
Remove any large air bubbles from the bundt pan by tapping it gently on the surface.
Step 10
When a toothpick inserted into the cake comes out clean, bake it for 60-70 minutes at 300 degrees F.
Step 11
After the cake is removed from the oven, allow it to cool completely on a wire rack for 20-30 minutes.
Step 12
During the cooling process, prepare the glaze. Add confectioner’s sugar, vanilla extract, and milk to a mixing bowl and whisk until smooth. Once the glaze is the consistency you want, add the milk gradually.
Step 13
The cake can be inverted onto your favorite cake pan once it has cooled completely.
Step 14
Slice, serve, and enjoy! Drizzle the glaze over the top and you’re done!
Conclusion
We hope you enjoyed our Peach Cobbler Pound Cake Recipe! Now you can fill your home with the wonderful smell of a peach cobbler while enjoying the taste of a moist, delicious cake! We love serving this cake for parties and special occasions, but it’s also delicious for dessert after a family dinner. We love to hear from our readers, so please leave a comment below if you have any questions or comments as you work through this peach cobbler pound cake recipe.
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Peach Cobbler Pound Cake Recipe
Ingredients
For the Cake:
- 3 cups All Purpose Flour
- 3 cups Granulated Sugar
- 6 Large Eggs
- 1 1/2 cup Unsalted Butter
- 8 oz Cream Cheese softened at room temperature
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
- 1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
- 2 peaches sliced (fresh or 8 oz can be sliced peaches with the juices drained)
- 1/2 cup Brown Sugar
- 1/4 cup Melted Butter
For the Glaze:
- 1 cup Confectioners Sugar
- 1 teaspoon Vanilla Extract
- 2-3 tablespoons Milk adjust to desired thickness
- 2 tablespoons Brown Sugar for sprinkling on the cake
Instructions
- Make sure you grease a large bundt pan generously with cooking spray before you put it into the oven.
- Combine butter, sugar, and cream cheese in a large mixing bowl. Next, add one egg at a time, mixing after each egg.
- Once the vanilla extract has been added, stir well.
- Mix on low speed while gradually adding the flour, ½ cup at a time. Make sure that the batter is thoroughly mixed by scraping down the bowl's sides. After that, add the salt.
- Once the peaches are diced, gently fold them into the batter. While preparing the cake topping, set the batter aside.
- Mix the brown sugar with the melted butter in a small bowl.
- Prepare the bundt pan by greasing it and placing the sliced peaches in the bottom. Spread the brown sugar and butter mixture over the slices.
- Pour the cake batter over the top, making sure it is as even as possible.
- Remove any large air bubbles from the bundt pan by tapping it gently on the surface.
- When a toothpick inserted into the cake comes out clean, bake it for 60-70 minutes at 300 degrees F.
- After the cake is removed from the oven, allow it to cool completely on a wire rack for 20-30 minutes.
- During the cooling process, prepare the glaze. Add confectioner's sugar, vanilla extract, and milk to a mixing bowl and whisk until smooth. Once the glaze is the consistency you want, add the milk gradually.
- The cake can be inverted onto your favorite cake pan once it has cooled completely.
- Slice, serve, and enjoy! Drizzle the glaze over the top and you're done!