Pepperidge Farms Cornbread Stuffing Recipe is my favorite stuffing recipe. I’ve made it many times in my life as a staple. It is so tasty, flavorful, and comforting. It’s a great appetizer, a main dish (when I served it as an entree), or even great for a side dish. It’s a great way to use up leftover cornbread, gravy, or even leftover turkey or ham. This cornbread stuffing recipe has a simple but delicious flavor that is perfect for any holiday or festive occasion.
Pepperidge Farms Cornbread Stuffing is a delicious dish that makes a great side dish to many other foods. It’s also a great way to use up leftovers and get more veggies into your mouth. It’s actually pretty easy to pull together, but the tricky part is getting the filling right. Cornbread stuffing consists of a slice of cornbread and some country-style cornbread stuffing.
Pepperidge Farms Cornbread Stuffing is a delicious and easy-to-make side dish that is perfect for many holiday meals. This cornbread stuffing is made with corn, onion, green pepper, garlic, and the seasoning of your choice. Cornbread stuffing is also known as three-bean cornbread, hot cornbread, and even grasshopper cornbread.
How To Make Pepperidge Farms Cornbread Stuffing
Pepperidge Farms Cornbread Stuffing is a great dish to make side dishes for Thanksgiving and Christmas, and it goes well with everything from turkey to mashed potatoes. Cornbread stuffing is also a great idea for meals that need to be served in a relatively small timeframe, such as breakfast or brunch, or Sunday dinner.
Ingredients
- Bulk pork sausage, 1/2 pound
- 2 Stalks of celery (chopped), about 1 cup
- 1 large onion (chopped), about 1 cup
- Swanson Chicken Broth or Swanson Certified Organic Chicken Broth (1.75 cups)
- Swanson Natural Goodness Chicken Broth
- Pepperidge Farm Cornbread Stuffing, 5 cups
- Seeded and chopped cherry pepper, 1/4 cup
Step By Step Instructions To Make Pepperidge Farms Cornbread Stuffing
Step 1
Stir frequently to separate the meat from the vegetables and brown the sausage in a 4-quart saucepan with celery and onion over medium heat.
Step 2
Remove any excess fat.
Step 3
Bring the broth to a boil in a saucepan. Once boiling, remove the pan from the heat. Mix the stuffing and pepper together lightly.
Conclusion
We hope you enjoyed our blog post on the Pepperidge Farms Cornbread Stuffing Recipe. We know that sometimes it can be difficult to figure out what to bring to Thanksgiving dinner, but we’re confident that this recipe will be a new favorite for you. So what are you waiting for? Try this recipe out on your guests this holiday season.
More Delicious Recipes
Pepperidge Farms Cornbread Stuffing Recipe
Ingredients
- ½ pound Bulk pork sausage
- 1 cup 2 Stalks of celery (chopped)
- 1 cup 1 large onion (chopped)
- 1.75 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth
- Swanson Natural Goodness Chicken Broth
- 5 cups Pepperidge Farm Cornbread Stuffing
- ¼ cup Seeded and chopped cherry pepper
Instructions
- Stir frequently to separate the meat from the vegetables and brown the sausage in a 4-quart saucepan with celery and onion over medium heat.
- Remove any excess fat.
- Bring the broth to a boil in a saucepan. Once boiling, remove the pan from the heat. Mix the stuffing and pepper together lightly.