Dunkin Donuts Hash Browns Recipe
Dunkin Donuts Hash Browns are a convenient way to make breakfast or lunch. They are easy to prepare, and they are good for you. They’re one of the easiest things to cook if you have a skillet, a little bit of oil, some salt and pepper, and a few eggs. And they’re an essential part of any breakfast if you like eggs.
Ingredients
- 1 large russet potato
- ½ tablespoon Dried Parsley
- ¼ tablespoon Sea salt
- ½ tablespoon Garlic powder
- ½ tablespoon Onion powder
- ½ tablespoon Black pepper (freshly ground)
- ¼ cup Oil for pan-frying
- 1 Egg white
- 2 tablespoon Cornflour or fine cornmeal
- 1 tablespoon Vegetable oil
Instructions
- Put the whole potato in a saucepan and fill it with water. Once the potato has cooled enough to handle, peel it and grate it.
- Put the grated potato into a large bowl and bring it near you. You can now season your potato mixture by adding salt and pepper. Be sure to also add onion powder and garlic powder.
- Combine your potato mixture with two teaspoons of cornstarch.
- Add the beaten egg white and sprinkle with the dried parsley. Make sure that all the flavors are well blended and absorbed in grate potatoes.
- Prepare small portions of dough. Cut the dough with a cookie cutter. Start the process of cooking the potato discs by placing them on parchment paper.
- Fill a frying pan with oil and heat it to prepare food.
- In the frying pan, place the hash browns half-submerged in oil.
- Keep frying the hash browns for 2-3 minutes, making sure that they both turn golden.
- Take them out of the oil and drain the excess oil onto tissue paper.
- Serve with tomato ketchup and garlic mayonnaise.
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