Name: Caribbean Butter Bread Recipe
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 4 servings
Cuisine: american
Ingredients: All-purpose flour; Salt; Granulated sugar; Instant yeast; Vegetable shortening; Whole milk

Table of Contents

Caribbean butter bread recipe is one of the most popular butter bread recipes that you can find online. Caribbean butter bread is a delicious recipe from the Caribbean, where it is a popular breakfast or snack. It is very simple to make and can be a great project for you and your kids to work on together in the morning.

Today I’m going to share a recipe for Caribbean Butter Bread Recipe that can be made from scratch. It’s delicious with morning coffee or as a side dish with your favorite meal. If you want to make it more of a meal, add some shredded beef and cheese for an easy sandwich. This is the type of bread that is warm, soft and perfect with butter melted inside! You’ll love it! Making this recipe is so easy.

This is a recipe for Caribbean butter bread. Butter bread is made by rolling the dough into balls and then dipping them in melted butter before baking them. It’s a great snack or side dish, and you can even use it as toast! This is a recipe for the best Caribbean butter bread. It’s easy to make and tastes delicious!

How To Make Caribbean Butter Bread

This Caribbean butter bread recipe has a unique and tasty. The recipe is easy to make and requires only simple ingredients. It is also a great choice for breakfast, lunch or dinner. The recipe calls for canola oil and can be used to make various other pastries.

Ingredients

All-purpose flour, 8 cups
Salt, 1 tablespoon
Granulated sugar, 4 tablespoons
Instant yeast, 2 1/2 tablespoons
Vegetable shortening, 1/2 cup + 2 tablespoons
Whole milk (warm), 1 cup
Water (warm), 1 cup
Butter (melted), 4 tablespoons

Instructions

Step 1

Combine flour, yeast, salt, sugar, shortening, milk, and water. Create a soft, smooth dough.

Step 2

Cover the mixture with plastic wrap and place it in a large bowl. Let it sit for an hour. Punch down the mixture and divide it into two equal parts.

Step 3

Preheat the oven to 350 degrees. Roll each part into a circle as much as you can.

Step 4

Apply 1 tablespoon of butter to each roll. Shape each roll into a tight loaf.

Step 5

Wrap rolls in parchment paper and place on a baking sheet. Allow to rise for 20 minutes.

Step 6

Brush the loaves with the remaining melted butter before placing them in the oven. Let them bake for approximately 25-30 minutes.