Name: Zip Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: american
Ingredients: Butter; Dried rosemary; Parsley; Dry thyme leaf; Garlic powder

Table of Contents

Zip sauce is a favorite of many people. Zip sauce is a simple sauce that can be used in a lot of different dishes. You can get a tasty meal on the table in no time! In this post I’m going to share my zip sauce recipe, and show you how to make it from scratch. Zip sauce is a very basic sauce, but it’s still quite versatile. We all love using it in lots of different dishes, and in this post we’re going to help you find out what’s inside and how to make it.

Zip sauce is a popular sauce in the America that is made from rosemary, Worcestershire sauce, and Butter. It can be found in many of the American restaurants throughout the America. This particular zip sauce recipe is a unique blend of rosemary and Butter that can be made in a variety of sizes and shapes. Many restaurants will mix the rosemary and Butter in a big batch and package it in a couple of different sizes to suit their customers.

This particular zip sauce recipe from the America guarantees every customer will get tasty zip sauce from their restaurant. The zip sauce recipe is a healthy, versatile condiment that can go well with a variety of foods. Our zip sauce recipe is a great introduction to condiments, and it’s a great way to get acquainted with the world of healthy sauces.

How To Make Zip Sauce

Our family loves zip sauce. It is my go-to for any time I need a quick meal. It can be made in large batches and stored for later use. It’s super simple to make in 3 easy steps! I use this delicious sauce on pizzas, spaghetti, or even as an addition to sandwiches. My whole family agrees that this recipe is a winner!

Ingredients

Butter, 1/4 pound
Dried rosemary (crushed), 1 teaspoon
Parsley (dry and minced), 1 teaspoon
Dry thyme leaf (rubbed between fingers until fine), 1/4 teaspoon
Garlic powder, 1/4 teaspoon
Worcestershire sauce, 1 1/2 tablespoons
Dijon mustard, 1 tablespoon
Salt, 1 teaspoon
Coarse black pepper, 1/2 teaspoon
Ground cumin, 1/4 teaspoon
Ground cayenne pepper, 1/8 teaspoon
Ground white pepper, 1/8 teaspoon

Instructions

Step 1

Melt butter in a saucepan without letting it turn brown or change color.

Step 2

In a bowl, combine rosemary, parsley, thyme, and garlic powder; stir into melted butter. Stir in remaining ingredients and gently warm for one minute.

Step 3

For best results, refrigerate tightly capped within a few weeks.