It’s the one time of year where it feels okay to eat all of those delicious fall foods and I am constantly looking for new recipes to make. This bell’s seasoning stuffing recipe is my favorite Thanksgiving side dish because it has a little bit of everything! I know it seems like a strange combination but trust me, if you try this on your next turkey day then everyone will be begging you for the recipe. I have even had some friends tell me that they just use this as their main meal instead of turkey.
This recipe for Bell’s Seasoning Stuffing is the only one you’ll ever need! It’s perfect for Thanksgiving, but also works well with any chicken or pork dish. If you’re looking to try something new this year, give it a shot and let us know what you think!
This is a delicious and satisfying stuffing recipe for a turkey. There’s a lot of talk about stuffing and what goes in it. Lots of people think that turkey is the best kind of meat, and stuffing must contain the best ingredients. Well, if you read this post, you can tell from the ingredients, this recipe is truly delicious.
How To Make Bell’s Seasoning Stuffing
The holidays are a time for family, friends and food. If you’re looking to add some flavor to your holiday menu, this Bell’s Seasoning Stuffing Recipe is sure to please! This recipe has been handed down from several generations of my husband’s family. It is chock full of herbs and spices that make it the perfect side dish for any meal.
- Bell’s Seasoning, 1-1/2 teaspoons
- Onions (minced), 1/3 cup
- Celery (chopped), 1/2 cup
- Butter, 4 tablespoons
- Milk, 1/2 cup
- White bread (cubed), 8 slices
- Pepper, 1 pinch
- Salt , 1/4 teaspoon
Add 1/3 cup minced onion and 1/2 cup chopped celery to 4 tbsp margarine or butter and cook until golden.
Add half a cup of water or milk to the sauteed vegetables, then top 8 slices of white bread.
Add 1 1/2 tbsp Bell’s Seasoning, a pinch of pepper, and 1/4 tsp salt and toss to combine.
Bell’s Seasoning Stuffing Recipe
Type: Side Dish
Recipe Yield: 4 servings
Preparation Time: 10M
Cooking Time: 10M
Total Time: 20M
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