The Jack Daniels pecan pie is one of those perfect desserts that everyone loves. Whether you’re a pecan pie purist or a total newbie to the dessert world, we know we’d all rather eat the delicious pie than eat a ton of candy and ice cream. Cooks and bakers have used pecans for generations to make the perfect dessert. This pie is low carb and low fat and is a great way to soothe your sweet tooth at any time of day.
The Jack Daniels pecan pie is a holiday favorite. This is a traditional recipe that has been around for years. The most common problem with this recipe is that the recipe doesn’t give enough pecans. There is no way around it, pecans are expensive, and you’d be hard pressed to find a decent source of them. So, make sure you make this recipe from scratch.
Jack Daniels pecan pie recipe is a family favorite, and the recipe really deserves it. This holiday, dessert lovers who’ll be craving something sweet can enjoy this delicious recipe from Jada Williams. This pie is easy to make and is a substantial option for dessert that’s not too rich or too fattening. It’s a great dessert for the family to enjoy together.
How To Make Jack Daniels Pecan Pie
Pecan pie is the perfect dessert for Thanksgiving. It’s delicious, simple to make, and can be made ahead of time! I always loved it because the gooey caramel and crunchy nutty crust combined to make a dessert that is just as delicious as it is indulgent. With only three easy steps, you’ll have a perfect, delicious dessert for your family gathering this year!
- Extra large eggs (slightly beaten), 3
- Sugar, 1 cup
- Butter (melted), 2 tablespoon
- Dark corn syrup, 1 cup
- Vanilla, 1 teaspoon
- Jack Daniel’s, 1/4 cup
- Chocolate chips (Semi-sweet), 1/2 cup
- Whole pecans, 1 cup
- 1 10-inch pie crust (unbaked)
Preheat the oven to 375 degrees Fahrenheit. Mix together the eggs, sugar, butter, corn syrup, vanilla, and whiskey. Stir well and strain.
Over the bottom of the crust, sprinkle most of the chips. Top with pecans. Spread the filling over the chips and pecans. Sprinkle the remaining chips on top.
Bake for 35-40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Let cool for 30 minutes before cutting. Enjoy!
Jack Daniels Pecan Pie Recipe
Recipe Yield: 8 servings
Preparation Time: 40M
Cooking Time: 50M
Total Time: 1H 30M
Also Read: Magic Crust Custard Pie Recipe