Shoney’s Strawberry Pie Recipe

Shoney's Strawberry Pie

Bored of having the same desserts and sweets? Do you want to try something new and refreshing? Satisfy your sweet craving with the amazing legendary Shoney’s Strawberry Pie. 

People living in the Midwest or southern countries love to have this fascinating dessert. I tried this exclusive heavenly Shoney’s Strawberry Pie during my tour to the West Indies.

This pie crust is an assemblage of strawberries and jello. Don’t forget to make and serve this strawberry highlight pie to your guests and have an essence of sweet-smelling glory on your dining table. 

No need to worry if you have never explored such restaurants offering strawberry pie dessert. You can make the relishing strawberry pie at your home with my special recipe. The speciality of this dessert is that it’s liked by everyone from kids to oldies. Let’s prepare a special treat for your taste buds with this unique strawberry pie recipe.

How to Make Shoney’s Strawberry Pie at Home?

To make this awesome and stunning strawberry dessert recipe, you don’t need to have any kind of fancy equipment and ingredients. It’s not a time-consuming task to bake this pie as you only need to bake a crunchy crust. Making this bursting, refreshing, and light strawberry jello pie takes only half an hour. Enjoy this old-fashioned dessert on special occasions. 

Ingredients

Let’s collect the following ingredients to make an amazing toothsome Shoney’s Strawberry Pie:

  • Cornstarch = 2 tablespoons 
  • Strawberry jello = 3 tablespoons
  • Granulated sugar = 1 cup 
  • Water = 1 cup
  • Fresh strawberries = 1 pint or more
  • 9-inch deep-dish pie shell 
  • Whipped cream

Step-By-Step Guide To Make Delicious Shoney’s Strawberry Pie

Here are some of the main steps that you need to follow to make yummy Shoney’s strawberry pie like chefs:

Step 1:

Take a saucepan and pour sugar and cornstarch into the water. Turn ON the flame to medium heat to boil the mixture. 

Step 2:

Continue stirring the boiling mixture to make its consistency thick. You can check its consistency by coating it on the spoon. 

Step 3:

Lower the flame and pour the required amount of jello into it. Stir it thoroughly to dissolve the jello. Continue doing so till the mixture turns to transparent from cloudy. 

Step 4:

Keep it aside for some time to let it cool. 

Step 5:

Take a deep pie shell and arrange strawberries on the pie shell to make strawberry pie. Pour the jello mixture over the strawberries. 

Step 6:

Refrigerate the strawberries jello mixture in a refrigerator for at least 2 hours for better taste. 

Step 7:

Garnish strawberry pie by topping it with the whipped cream. Enjoy this cold yummy dessert with your family and friends.

Tips To Make the Best Strawberry Pie

Here are some of the main tips to make the strawberry pie mouth-watering:

  • Make sure to wash all types of berries in advance. This advanced rinsing will make the strawberries super dry before using them.
  • Slice the strawberries into small pieces and arrange them in the pie dish. I usually cut the strawberry into two or three pieces to make it easier to eat. 
  • To bring a fancy look to strawberry pie, you can form a zigzag or spiral pattern.
  • Bring a deeper red tint to the pie by adding a few more drops of red flavor or food color to the jello. 
  • Don’t forget to frost the pie before serving it. Adding hot liquid can make the pie crust soggy. 
  • Feel free to use Graham crackers or bread if you want to have no-bake crust pie. 

FAQs

Is it good to use frozen strawberries?

Using fresh strawberries is an excellent choice to make the strawberry pie more refreshing and flavorsome. However, there is no restriction on using frozen strawberries. Moreover, avoid thawing frozen strawberries. Just toss them in the jello mixture and pour on the crust. 

How to store leftover strawberry pie?

If you want to store the leftover strawberry pie, wrap it in a plastic sheet covering. Store the covered strawberry pie in the refrigerator for up to four days. Never store strawberry pie in the freezer because gelatin breaks down after thawing. 

Concluding Remarks!

Have you liked this amazing recipe to make delicious strawberry pie? If yes, don’t forget to share it with family and friends. Try my special recipe for making Shoney’s Strawberry Pie and enjoy the cold dessert on hot summer days. Make it more yummy by topping it with whipped cream and berries. Enjoy!

More Delicious Recipes

Shoney's Strawberry Pie

Shoney’s Strawberry Pie Recipe

To make this awesome and stunning strawberry dessert recipe, you don’t need to have any kind of fancy equipment and ingredients. It’s not a time-consuming task to bake this pie as you only need to bake a crunchy crust. Making this bursting, refreshing, and light strawberry jello pie takes only half an hour.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 tablespoons  Cornstarch
  • 3 tablespoons Strawberry jello
  • 1 cup Granulated sugar
  • 1 cup Water
  • 1 pint Fresh strawberries
  • 9 -inch deep-dish pie shell
  • Whipped cream

Instructions
 

  • Take a saucepan and pour sugar and cornstarch into the water. Turn ON the flame to medium heat to boil the mixture. 
  • Continue stirring the boiling mixture to make its consistency thick. You can check its consistency by coating it on the spoon. 
  • Lower the flame and pour the required amount of jello into it. Stir it thoroughly to dissolve the jello. Continue doing so till the mixture turns to transparent from cloudy. 
  • Keep it aside for some time to let it cool. 
  • Take a deep pie shell and arrange strawberries on the pie shell to make strawberry pie. Pour the jello mixture over the strawberries. 
  • Refrigerate the strawberries jello mixture in a refrigerator for at least 2 hours for better taste.
  • Garnish strawberry pie by topping it with the whipped cream. Enjoy this cold yummy dessert with your family and friends.
Keyword Shoney’s Strawberry Pie
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