Betty Crocker Meatballs Recipe

Betty Crocker Meatballs Recipe

Want to make quick, easy, and delicious recipes for everyday meals? Try the exclusive Betty Crocker Meatballs recipe to have ultimate delight!

Having grandmothers and people who help in cooking are blessings. Especially, if you are a workaholic person, they manage to cook or at least prepare items for cooking. No need to worry if you don’t have any such helping hand in your home. Betty Crocker is always here for everyone. 

Yeah, Betty Crocker is a lifesaving brand for busy adults. You will love these recipes and will surely agree with its self-proclamation that is “America’s first Lady of Cooking”. Don’t forget to be thankful to this amazing brand for having everything from pasta to meatballs. Let’s try the outstanding Betty Crocker Meatballs recipe in the home kitchen. 

How to Make Betty Crocker Meatballs?

Making meatballs has become a quick and fun-loving task with Betty Crocker. All you need is half an hour and your delicious meatballs are ready to serve to guests. Following this fantastic recipe, you need ten minutes to prepare and 20 minutes to cook. Feel free to serve hot yummy meatballs with tortilla, rice, or boiled pasta. 

Equipment

To make this luscious recipe in your home, you need to have the following equipment in your kitchen:

  • Oven 
  • 9 X 12 baking pan
  • Meat thermometer
  • Medium-sized mixing bowl

Ingredients

Here are some of the basic ingredients you need to make the yummy Betty Crocker meatballs:

  • Ground beef lean = 1 pound
  • Worcestershire sauce = 1 tablespoon
  • Milk = ¼ cup
  • Eggs = 2
  • Finely chopped onion = 1 
  • Breadcrumbs = ½ cup
  • Salt = ½ teaspoon
  • Pepper = ⅓ tablespoon

Step-By-Step Guide To Make Betty Crocker Meatballs Recipe

Follow these steps to make mouth-watering Betty Crocker meatballs in your kitchen: 

Step 1: 

Turn ON the oven to preheat it up to 400 degrees. 

Step 2:

Take a baking pan and line and grease it lightly.

Step 3:

Pour all the ingredients into a medium-sized mixing bowl. Continue stirring with a spatula to mix it till it achieves the desired consistency. 

Step 4: 

Take some mixture into your hand and shape it into a meatball. This recipe is appropriate for making 20 to 25 meatballs. 

Step 5:

Align all the meatballs in the baking dish, leaving a space of one inch between them.

Step 6:

Place the baking dish in the preheated oven and let the meatballs bake for 20  minutes. Check the internal heat of meatballs with the help of a meat thermometer. Continue baking till the meatball temperature reaches 160 degrees. 

Step 7:

Your delicious meatballs are ready to serve. 

Tips and Suggestions

If you want to make the Betty Crocker meatballs like a pro, you need to follow these experts’ tips and suggestions.

  • Use a Meat Thermometer: Using a meat thermometer can be lifesaving. Because you can never have a perfect idea whether the meatballs are cooked internally or not. This meat thermometer will help you in figuring out the time to stop baking. 
  • Notice the Color: Another way to check whether the meatballs are cooked or not is by noticing the color. If you don’t have a meat thermometer, check the color of the center of the meatball by splitting it. If its color is pink, it needs some more time for cooking. 
  • Storage Tip: To store the leftover meatballs, you need to enclose them in an airtight container. Meatballs can stay best for a week in the fridge. Feel free to reheat the stored meatballs in the oven at 300 degrees. 

Recipe Substitutions

Here are some of the substitutes that you can use in place of some ingredients to make meatballs with the same flavor. 

  • No worries if you don’t have Worcestershire sauce in your kitchen. Use a mixture of soy sauce and brown sugar to get the same flavor. 
  • Feel free to use coconut milk, soy milk, almond milk, or rice milk in place of whole milk to get a more luscious taste.
  • Never forget to use breadcrumbs because of their binding ability. If you don’t have breadcrumbs, replace oats as a binder to get a smooth texture. Moreover, you can crunch potato chips and use them to get a crispy crunchy flavor. 

Concluding Remarks!

With this amazing Betty Crocker meatballs recipe, you can enjoy a fancy meal. If your family loves to have BBQ or meat for dinner, this quick recipe is perfect for you. Apart from the above recipe, you can upgrade the taste of meatballs by adding parmesan cheese. Make the fantastic Betty Crocker meatballs at home and serve them to guests with rice and pasta. 

More Delicious Recipes

Betty Crocker Meatballs Recipe

Betty Crocker Meatballs Recipe

Having grandmothers and people who help in cooking are blessings. Especially, if you are a workaholic person, they manage to cook or at least prepare items for cooking. No need to worry if you don’t have any such helping hand in your home.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine International
Servings 4 people
Calories 360 kcal

Equipment

  • Oven
  • 9 X 12 baking pan
  • Meat thermometer
  • Medium sized mixing bowl

Ingredients
  

  • 1 pan Ground beef lean
  • 1 tablespoon Worcestershire sauce
  • ¼ cup Milk
  • 2 Eggs
  • 1 Finely chopped onion
  • ½ cup Breadcrumbs
  • ½ teaspoon Salt
  • tablespoon Pepper

Instructions
 

  • Turn ON the oven to preheat it up to 400 degrees. 
  • Take a baking pan and line and grease it lightly.
  • Pour all the ingredients into a medium-sized mixing bowl. Continue stirring with a spatula to mix it till it achieves the desired consistency. 
  • Take some mixture into your hand and shape it into a meatball. This recipe is appropriate for making 20 to 25 meatballs. 
  • Align all the meatballs in the baking dish, leaving a space of one inch between them.
  • Place the baking dish in the preheated oven and let the meatballs bake for 20  minutes. Check the internal heat of meatballs with the help of a meat thermometer. Continue baking till the meatball temperature reaches 160 degrees. 
  • Your delicious meatballs are ready to serve. 

Notes

Tips and Suggestions

If you want to make the Betty Crocker meatballs like a pro, you need to follow these experts’ tips and suggestions.
  • Use a Meat Thermometer: Using a meat thermometer can be lifesaving. Because you can never have a perfect idea whether the meatballs are cooked internally or not. This meat thermometer will help you in figuring out the time to stop baking. 
  • Notice the Color: Another way to check whether the meatballs are cooked or not is by noticing the color. If you don’t have a meat thermometer, check the color of the center of the meatball by splitting it. If its color is pink, it needs some more time for cooking. 
  • Storage Tip: To store the leftover meatballs, you need to enclose them in an airtight container. Meatballs can stay best for a week in the fridge. Feel free to reheat the stored meatballs in the oven at 300 degrees. 

Nutrition

Calories: 360kcal
Keyword Betty Crocker Meatballs Recipe
No ratings yet