Shoney's Strawberry Pie Recipe
To make this awesome and stunning strawberry dessert recipe, you don’t need to have any kind of fancy equipment and ingredients. It’s not a time-consuming task to bake this pie as you only need to bake a crunchy crust. Making this bursting, refreshing, and light strawberry jello pie takes only half an hour.
Ingredients
- 2 tablespoons Cornstarch
- 3 tablespoons Strawberry jello
- 1 cup Granulated sugar
- 1 cup Water
- 1 pint Fresh strawberries
- 9 -inch deep-dish pie shell
- Whipped cream
Instructions
- Take a saucepan and pour sugar and cornstarch into the water. Turn ON the flame to medium heat to boil the mixture.
- Continue stirring the boiling mixture to make its consistency thick. You can check its consistency by coating it on the spoon.
- Lower the flame and pour the required amount of jello into it. Stir it thoroughly to dissolve the jello. Continue doing so till the mixture turns to transparent from cloudy.
- Keep it aside for some time to let it cool.
- Take a deep pie shell and arrange strawberries on the pie shell to make strawberry pie. Pour the jello mixture over the strawberries.
- Refrigerate the strawberries jello mixture in a refrigerator for at least 2 hours for better taste.
- Garnish strawberry pie by topping it with the whipped cream. Enjoy this cold yummy dessert with your family and friends.