To make this awesome and stunning strawberry dessert recipe, you don’t need to have any kind of fancy equipment and ingredients. It’s not a time-consuming task to bake this pie as you only need to bake a crunchy crust. Making this bursting, refreshing, and light strawberry jello pie takes only half an hour.
Take a saucepan and pour sugar and cornstarch into the water. Turn ON the flame to medium heat to boil the mixture.
Continue stirring the boiling mixture to make its consistency thick. You can check its consistency by coating it on the spoon.
Lower the flame and pour the required amount of jello into it. Stir it thoroughly to dissolve the jello. Continue doing so till the mixture turns to transparent from cloudy.
Keep it aside for some time to let it cool.
Take a deep pie shell and arrange strawberries on the pie shell to make strawberry pie. Pour the jello mixture over the strawberries.
Refrigerate the strawberries jello mixture in a refrigerator for at least 2 hours for better taste.
Garnish strawberry pie by topping it with the whipped cream. Enjoy this cold yummy dessert with your family and friends.