Ruth’s Chris Creamed Corn Recipe

Ruth's Chris Creamed Corn Recipe

If you’ve been looking for an easy and delicious recipe to get you through those last few days before Thanksgiving, look no further than Ruth’s Chris’s Creamed Corn. The texture is similar to what you’d get from a bowl of mashed potatoes, but the taste is more like a souffle or creamed corn pudding. In short, it’s easy to make, it tastes great, and it is perfect for a family after Thanksgiving.

The Creamed Corn Recipe is one of my favorite dishes, and I am always on the lookout for a new version when another family member or friend asks me to make it. If you’ve never made creamed corn you may be thinking it’s just a corn soup, but it’s much more than that. It really is a wonderful side dish and one that I would recommend to all my friends. It’s a sweet delicious treat that I make when there’s nothing else to do.

Ruth’s Chris is a world-famous steakhouse serving the finest food and drink in New Orleans. Ruth’s Chris was founded in 1965 by the real-life couple known as the “First Lady of Steak” and the “First Lady of Seafood”. The legendary Ruth’s Chris Steak House is the oldest operating steakhouse in the United States and has been named one of America’s Finest Restaurants six times since 2006.

How to make Ruth’s Chris Creamed Corn

This is an easy recipe. I’m going to show youI’m going to show you how I made it. I just went through a lot of what I have and have not used. I will have a points system on how to make things so you can be successful.


  • PHILADELPHIA Cream Cheese, 6 ounces (Cubed)
  • Unsalted butter, 1/4 cup 
  • Garlic, 3 cloves (minced)
  • Milk, 1/3 cup 
  • Corn kernels, 2 cups (frozen, canned, or roasted)
  • Dried thyme, 1/2 teaspoon 
  • Black pepper and Kosher salt, to taste
  • Shredded cheddar cheese, 1 cup 
  • Chopped fresh parsley leaves, 2 tablespoons 


Step 1

Preheat the oven to 375 degrees F. Prepare a 9-inch baking dish by lightly oiling it or spraying it with nonstick spray.

Step 2

In a medium saucepan over medium-high heat, combine cream cheese, butter, and garlic. Mix in milk until smooth, about two minutes. Add corn and stir to combine for two minutes. Add thyme; season with salt and pepper to taste.

Step 3

Spread corn mixture in the prepared baking dish; sprinkle with cheese. Bake in the oven until bubbly, 15-17 minutes.

Step 4

Garnish with parsley, if desired, and serve immediately.

Ruth’s Chris Creamed Corn Recipe

Type: Side Dish

Cuisine: American

Recipe Yield: 6 Servings

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Total Time: 30 Minutes

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