Mitsuken Garlic Chicken Recipe

Mitsuken Garlic Chicken Recipe

I have been a chicken fan for a long time. I love them in a variety of different ways, but in this blog post, I’ll simply share the best garlic chicken recipe for you guys. This is a simple recipe, and it can be done in a fraction of the time it takes to sear the chicken in a pan.

We would like to introduce our traditional Mitsuken Garlic Chicken Recipe. Mitsuken is a type of garlic that has a strong and spicy flavor, which you will notice as soon as you smell it! This dish is perfect for those who love some heat in their food. It’s also very easy to make and only requires 5 ingredients: chicken breast, water, soy sauce, rice vinegar, and Mitsuken garlic. So what are you waiting for? Let’s get cooking!

In this recipe, I’ve used a mixture of fresh garlic cloves, fresh herbs, and chicken to produce a chicken dish that is absolutely delicious. It tastes good on its own, but when you add in a little soy sauce, a little vinegar, and a little sugar, you’ve got a rather tasty, easy, and quick chicken dish in one go. And it tastes even better if you make a big batch and freeze some in Tupperware containers for quick, easy meals in the future.

How to make Mitsuken Garlic Chicken

Mitsuken Garlic Chicken is a great dish for those nights when you’re short on time and want a fix fast with a healthy meal. This is a simple recipe that anyone can make, whether they have a recipe book or not.

Ingredients

GARLIC SOY SAUCE

  • Water, 1/2 cup
  • Soy sauce, 1 cup
  • Sugar, 1 cup
  • Garlic, 1 small clove (nicely ground)
  • Green onions chopped, 1/4 cup
  • Freshly grated ginger, 1/4 teaspoon
  • Shichimi togarashi (not compulsory )

CHICKEN

  • Chicken drummettes or wings, 3 pounds
  • Garlic salt, 2 tablespoons
  • Garlic powder, 1/4 teaspoon
  • White pepper, 1/2 teaspoon
  • Flour, 2 cups
  • Canola oil, 1 quart

Instructions

Step 1: 

The chicken should first be cleaned with fresh water and dried carefully. 

Step 2: 

Put the garlic salt, flour, garlic powder, and pepper in a large zip lock bag and shake well. 

Step 3: 

Once again, shake the plastic bag with the chicken inside. Ensure that the flour mixture is well coated on the chicken.

Step 4: 

Place the bag in the refrigerator for 30 to 45 minutes.

Step 5: 

Stir well all the ingredients of soy sauce together.

Step 6: 

Remove the chicken mixture to a frying pan once the garlic soy sauce is ready.

Step 7: 

Then heat the oil to 365-375 degrees and fry the chicken until golden brown.

Step 8: 

Place all the chicken on the paper towel to absorb the extra oil.

Step 9: 

Serve the chicken with garlic soy sauce.

Note 

You can even use chicken thighs instead of wings and drumsticks. The result will be the same.

Mitsuken Garlic Chicken Recipe

Type: Snacks

Cuisine: Hawaii

Recipe Yield: 6 servings

Calories: 887 calories

Preparation Time: 15 Min

Cooking Time: 30 Min

Total Time: 45 Min

Also Read: Brookville Hotel Fried Chicken Recipe

Mitsuken Garlic Chicken Recipe

Mitsuken Garlic Chicken Recipe

I have been a chicken fan for a long time. I love them in a variety of different ways, but in this blog post, I’ll simply share the best garlic chicken recipe for you guys. This is a simple recipe, and it can be done in a fraction of the time it takes to sear the chicken in a pan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Lunch
Cuisine Hawaii
Servings 6
Calories 887 kcal

Ingredients
  

GARLIC SOY SAUCE
  • 1/2 cup Water
  • 1 cup Soy sauce
  • 1 cup Sugar
  • 1 clove Garlic minced
  • 1/4 cup Green onions chopped
  • 1/4 tsp Freshly grated ginger
  • Shichimi togarashi optional
CHICKEN
  • 3 lbs Chicken drummettes or wings
  • 2 tbsp Garlic salt
  • 1/4 tsp Garlic powder
  • 1/2 tsp White pepper
  • 2 cups Flour
  • 1 quart Canola oil

Instructions
 

  • The chicken should first be cleaned with fresh water and dried carefully.
  • Put the garlic salt, flour, garlic powder, and pepper in a large zip lock bag and shake well.
  • Once again, shake the plastic bag with the chicken inside. Ensure that the flour mixture is well coated on the chicken.
  • Place the bag in the refrigerator for 30 to 45 minutes.
  • Stir well all the ingredients of soy sauce together.
  • Remove the chicken mixture to a frying pan once the garlic soy sauce is ready.
  • Then heat the oil to 365-375 degrees and fry the chicken until golden brown.
  • Place all the chicken on the paper towel to absorb the extra oil.
  • Serve the chicken with garlic soy sauce.

Nutrition

Calories: 887kcal
Keyword garlic chicken, Mitsuken Garlic Chicken
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