Name: Sweet Communion Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 32 servings
Cuisine: American
Ingredients: Salt; All-Purpose Flour; Melted Butter; Honey; Water; Beaten Egg

Table of Contents

How long has it been since you’ve made homemade bread? Probably not long enough. There is no shortage of recipes out there for bread and baguettes, and this recipe is no exception. Its sweet, bread-like taste and simplicity make this recipe a great one to make regularly. I love bread and I really love the idea of making bread. But making bread from scratch, for me, is like an art form. I love experimenting with different flavors and different breads and I really love to bake Sweet Communion Bread.

Today I am going to share with you a Sweet Communion Bread Recipe which is extremely delicious. This Sweet Communion Bread Recipe is easy to make, delicious, and while it’s not exactly traditional, it’s certainly not boring. One of the benefits of baking for yourself is that you can experiment with your own recipes. This is especially useful when you’re looking to come up with some new holiday recipes or even something different for your family on a regular basis.

Sweet communion bread recipe is a sweet bread that I’ve found to be quite popular with the sweet bread lovers of today. It’s a relatively easy recipe with lots of instructions and details, but with this post, I’ll show you how to make it. Eventually, it will turn out to look like sweet communion bread with different ingredients.

How to make a Sweet Communion Bread

If you have been looking for a sweet bread recipe that’s both easy to make and gluten-free, then you can try out this one. This is a delicious, flavor-packed bread that you will be sure to enjoy!

Ingredients

Salt, 3 Teaspoon
All-Purpose Flour, 4 ½ Cups
Melted Butter, ½ Cup
Honey, 3 Teaspoons
Water, 2 Cups
Beaten Egg, 1

Instructions

Step 1:

Organize all the ingredients separately on the table so you can easily access them when needed.

Step 2:

Grease lightly the baking sheet and preheat your oven to 350 F.

Step 3:

Mix the all-purpose flour and salt together in a large mixing bowl.

Step 4:

Now, prepare the water and honey mixture in a separate bowl, shake them well, and ensure that the honey is properly dissolved in the water.

Step 5:

Add the water and honey mixture to the flour mixtures and add 1/4 cups of melted butter to the mixtures. Mix well until you get a sticky dough.

Step 6:

Start stirring the dough with the remaining butter and set it aside for later. As the dough rests, it will become softer. Spread some flour on a flat table, or dish, and then place the stuffed dough on top of it. Then knead the dough for 10 minutes with your hands on a floured surface.

Step 7:

Divide the stiff but smooth dough into four equal pieces and then shape each one into a round. Bake the loaves on a greased baking sheet. Brush the loaves with butter to make them creamy.

Step 8:

The pieces should be baked for 45 minutes in a preheated oven, with butter baste every 15 minutes on top of the loaves.

Step 9:

After 45 minutes, brush the tops of the loaves with beaten egg and bake for another 15 minutes. When you see the loaves becoming rich golden brown, turn off the oven and remove them.

Step 10:

For serving in church communion, it is a good idea to break the large pieces into smaller pieces before serving.