There are times when we all need a little extra protein to get us out of a rut and back on track. Lawry’s Creamed Corn is a tasty and favorite side dish, and it can be prepared in a number of different ways. This version uses corn kernels and fresh corn, which means you don’t have to go out to buy it to make a tasty side. Lawry’s Creamed Corn is a wonderful side dish for any meal, as well as being a fun and easy appetizer. Here is a Lawry’s Creamed Corn Recipe for creating a simple but delicious side dish that is sure to be enjoyed by everyone.
Lawry’s Creamed Corn is a great dish to have as a side dish. It’s fairly simple to make and also super tasty. With a simple blend of corn and butter, it’s really not too difficult to make. You can get ready over the weekend and then spend the rest of the week playing in the garden. This recipe is great for those of you who love to garden or just enjoy the outdoors.
The Lawry’s Creamed Corn Recipe is quite simple. It needs only a few ingredients, which are mostly staples in any kitchen. The main ingredient is corn, which can be either fresh or frozen. Then, there’s butter and salt to add flavor and make it taste good. For some people, they like to add sugar as well as pepper to the recipe as well!
Lawry’s Creamed Corn is a dish that’s full of flavor. It’s easy to make, and it’s an extremely easy way to use up some leftover corn. It’s delicious, cheap, and great for summer. If you’re looking for an easy way to use up some corn, this is a recipe for you. It’s a great way to use up some extra corn, and it can be served with any kind of toppings.
How to make Lawry’s Creamed Corn
Lawry’s Creamed Corn is a delicious side dish that can be a perfect compliment to any meal, makes for the perfect side dish for a Sunday dinner, and is an amazing addition to any holiday meal. While creamed corn may seem like a simple side dish, there are quite a few things that you’ll need to know in order to make it the best creamed corn you’ve ever had. Let’s give a try to this delicious Lawry’s Creamed Corn Recipe.
- Whole kernel corn (fresh frozen or canned), 3 cups
- Butter, 1½ tablespoons
- Flour, 1½ tablespoons
- Salt, ½ teaspoon
- Whipping cream, 1½ cups
- Sugar, 2 tablespoons
In a heavy saucepan, melt butter. Add flour and salt, stirring to combine.
Add whipping cream slowly, stirring constantly until thickened. Add sugar and corn, and heat.
Immediately serve and enjoy.
We hope you enjoyed our Lawry’s Creamed Corn Recipe. Creamed corn is a tasty dish that is often served with poultry or fish. It is a popular side dish that is good for serving with a variety of meals. The best part of creamed corn is that it is easy and quick to make, so it is a great choice for busy weeknight dinners. We hope you get the chance to make a Lawry’s Creamed Corn Recipe soon! If you have any questions about Lawry’s Creamed Corn Recipe, we would love to hear from you. You can leave a comment below or get in touch anytime.
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Lawry’s Creamed Corn Recipe
- 3 cups Whole kernel corn (fresh frozen or canned)
- 1½ tablespoons Butter
- 1½ tablespoons Flour
- ½ teaspoons Salt
- 1½ cups Whipping cream
- 2 tablespoons Sugar
- In a heavy saucepan, melt butter. Add flour and salt, stirring to combine.
- Add whipping cream slowly, stirring constantly until thickened. Add sugar and corn, and heat.
- Immediately serve and enjoy.