Everyone loves a good soup, and having a delicious meal ready to go is a great feeling. However, if your meal isn’t in the shape of a bowl, you’re going to have trouble enjoying it. Whether you’re cooking for someone you care about, or you just want to keep in shape and eat healthily, you need to learn how to make La Madeleine Mushroom Soup that looks great on the plate and tastes great.
La Madeleine Mushroom Soup is a great way to start off your day. It’s comforting and gives you a great start to the day. It’s great comfort food, and although it’s not the best for you, it can help you get through the morning. Not only is soup a classic comfort food, but it is also a great way to use up leftovers from other dishes. Making a pot of La Madeleine Mushroom Soup is something that can be done in a variety of ways.
Today, I’m going to share with you a La Madeleine Mushroom Soup Recipe that can be made from scratch. This La Madeleine Mushroom Soup is classic and very easy to make. We all know how delicious and simple soups can be, but this one sure is special. It might be the best mushroom soup we’ve had in the whole wide world. Although this soup isn’t that rich and has a bit of an oily taste, it’s still very tasty and I could eat all the mushroom soup I want. A lot of people are at a loss when it comes to making a good La Madeleine Mushroom Soup from fresh mushrooms, but there is an easy way to make a soup that is easy, flavorful, and delicious.
There are all kinds of ways to make soup. You can buy premade bags of ready-made soup, or you can make your own on the stovetop. Either way, there’s the time and energy it takes to make a delicious soup. If you’re looking to save time and money while making your ownLa Madeleine Mushroom Soup Recipe, here’s how to do it.
How to make La Madeleine Mushroom Soup
La Madeleine Mushroom Soup is a French dish, and it is a lot of fun to make. It’s also very delicious, so it’s a great way to use up leftovers or as a base for barbecue. The La Madeleine Mushroom Soup Recipe will be perfect for those days when you just want to relax and curl up on the couch with a bowl of hot soup. It’s easy enough that you can make it any day, even if your cooking skills are minimal. I always enjoy making this recipe because it reminds me of my grandmother who used to make it all the time during the cold months in France.
Ingredients
- Button mushroom (chopped), 1 pkg
- cremini mushroom (Chopped), 2 pkg (each 80z)
- Butter, 2 tablespoons
- Extra virgin olive oil, 3 tablespoons
- Chicken stock, 3 cups
- Chicken bouillon or chicken base, 1 tablespoon
- Heavy whipping cream, 3/4 cup
- Chopped parsley, 1 tablespoon
- Finely chopped yellow onion, 1 (small-sized)
- Garlic (Finely crushed), 4 cloves
- Pepper and salt
Instructions
Step 1:
Add olive oil, chopped garlic, onion, and garlic powder to a pan.
Step 2:
Heat the pot and cook them until they become soft.
Step 3:
Add all of the mushrooms and parsley, and cook for two more minutes.
Step 4:
Then add the chicken base and chicken stock. Stir well.
Step 5:
Bring it to a boil for about 20 to 25 minutes.
Step 6:
Take a hand blender and blend the mixture until it is smooth. Ensure that the blender is fully submerged in the mixture, otherwise, it will ruin everything around it.
Step 7:
Cook the mixture at a low temperature for 10 more minutes.
Step 8:
Add heavy cream and butter, stirring well so the items are mixed well.
Step 9:
You can let it simmer for a few more minutes, but make sure it doesn’t boil. Once it’s done simmering, turn off the heat.
Step 10:
Salt and pepper can be added to season it.
Step 11:
It’s now ready to serve with a sliced Baguette, drizzled with extra virgin olive oil. Enjoy!
In Closing
We hope you enjoyed our La Madeleine Mushroom Soup Recipe. It’s a great way to use mushrooms and we hope it becomes a staple in your kitchen. If you are looking for other recipes to try, check out our other blog posts where we have recipes for Max and Erma’s Tortilla Soup Recipe, Texas De Brazil Lobster Bisque Recipe, La Madeleine Tomato Basil Soup Recipe, and more. If you have any questions or comments, please feel free to leave them below.
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La Madeleine Mushroom Soup Recipe
Ingredients
- 1 package Button mushroom (chopped)
- 2 package (each 80z) cremini mushroom (Chopped)
- 2 tablespoons Butter
- 3 tablespoons Extra virgin olive oil
- 3 cups Chicken stock
- 1 tablespoon Chicken bouillon or chicken base
- ¾ cup Heavy whipping cream
- 1 tablespoon Chopped parsley
- 1 Finely chopped yellow onion (small-sized)
- 4 cloves Garlic (Finely crushed)
- Pepper and salt
Instructions
- Add olive oil, chopped garlic, onion, and garlic powder to a pan.
- Heat the pot and cook them until they become soft.
- Add all of the mushrooms and parsley, and cook for two more minutes.
- Then add the chicken base and chicken stock. Stir well.
- Bring it to a boil for about 20 to 25 minutes.
- Take a hand blender and blend the mixture until it is smooth. Ensure that the blender is fully submerged in the mixture, otherwise, it will ruin everything around it.
- Cook the mixture at a low temperature for 10 more minutes.
- Add heavy cream and butter, stirring well so the items are mixed well.
- You can let it simmer for a few more minutes, but make sure it doesn't boil. Once it's done simmering, turn off the heat.
- Salt and pepper can be added to season it.
- It's now ready to serve with a sliced Baguette, drizzled with extra virgin olive oil. Enjoy!