La Madeleine Mushroom Soup Recipe
The La Madeleine Mushroom Soup Recipe will be perfect for those days when you just want to relax and curl up on the couch with a bowl of hot soup. It's easy enough that you can make it any day, even if your cooking skills are minimal.
Ingredients
- 1 package Button mushroom (chopped)
- 2 package (each 80z) cremini mushroom (Chopped)
- 2 tablespoons Butter
- 3 tablespoons Extra virgin olive oil
- 3 cups Chicken stock
- 1 tablespoon Chicken bouillon or chicken base
- ¾ cup Heavy whipping cream
- 1 tablespoon Chopped parsley
- 1 Finely chopped yellow onion (small-sized)
- 4 cloves Garlic (Finely crushed)
- Pepper and salt
Instructions
- Add olive oil, chopped garlic, onion, and garlic powder to a pan.
- Heat the pot and cook them until they become soft.
- Add all of the mushrooms and parsley, and cook for two more minutes.
- Then add the chicken base and chicken stock. Stir well.
- Bring it to a boil for about 20 to 25 minutes.
- Take a hand blender and blend the mixture until it is smooth. Ensure that the blender is fully submerged in the mixture, otherwise, it will ruin everything around it.
- Cook the mixture at a low temperature for 10 more minutes.
- Add heavy cream and butter, stirring well so the items are mixed well.
- You can let it simmer for a few more minutes, but make sure it doesn't boil. Once it's done simmering, turn off the heat.
- Salt and pepper can be added to season it.
- It's now ready to serve with a sliced Baguette, drizzled with extra virgin olive oil. Enjoy!
Nutrition
Calories: 240kcal
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