Making pasta is just one of the many skills you’ll need to have to be an excellent cook. The other skills you’ll need to master are the ones that come before and after the pasta making process. The key to an excellent cheesecake factory tomato basil pasta recipe is to combine the right types of ingredients, such as spaghetti, with the right types of sauces, so that you can make an exquisite pasta dish. It’s also important to get the right type of pasta and sauce.
Cheesecake Factory Tomato Basil Pasta is a delicious and simple pasta dish that’s perfect for any summertime or holiday feast. It’s super easy to make with simple ingredients, and my kids love it too. I always make this dish with fresh tomatoes because they are healthier than processed tomatoes. You can also use canned tomatoes instead of fresh ones. In this Cheesecake Factory Tomato Basil Pasta Recipe, you will learn how to make this delicious pasta dish. This pasta recipe is perfect for a family meal or a casual dinner party. The sauce is simple: tomatoes, basil, and garlic. An easy recipe to make and one that tastes moist.
The Cheesecake Factory is an American restaurant chain that specializes in serving desserts and other dishes with a “high-volume” approach. The Cheesecake Factory’s Tomato Basil Pasta is a dish that can be found on their menu, and it consists of pasta, tomatoes, basil, garlic, olive oil, salt, and pepper. It also includes Parmesan cheese as one of its ingredients. This dish can be served either hot or cold depending on what you prefer.
How to make Cheesecake Factory Tomato Basil Pasta
Cheesecake Factory Tomato Basil Pasta is a simple and delicious pasta dish that anyone can make. This pasta dish is perfect for a light meal or even a great side dish to a meal. It is also very easy to make! The tomato basil sauce works well on many pasta dishes and we find it also works great as a topping for pizza. Cheesecake Factory Tomato Basil Pasta Recipe is simple, delicious, and super easy to make. If you love tomato basil pasta, then this guide is for you. You will find the perfect recipe in just a few easy steps.
Ingredients
- Fresh basil (roughly chopped), 4 tablespoons
- olive oil, 1 tablespoon
- Tomatoes (canned, diced), 3 oz
- olive oil, 2 tablespoon
- Garlic cloves (minced), 2
- Mushrooms (canned, drained, sliced), 4 oz button
- Salt and ground black pepper, to taste
- Cayenne pepper, ½ teaspoon
- Spaghetti (cooked, cooled), 8 oz
To serve:
- Basil leaves (fresh, torn)
- Parmesan cheese (grated or powdered)
- Garlic bread
Instructions
Step 1
In a bowl, combine basil and 1 tablespoon of olive oil. Place aside.
Step 2
In a large skillet, heat the remaining olive oil and saute garlic for 1 minute.
Step 3
Stir in the mushrooms and cook for a few minutes.
Step 4
Then, add basil sauce, cayenne, and tomatoes. Saute for a few minutes.
Step 5
Turn down the heat to low and simmer for about five minutes until slightly reduced.
Step 6
Toss the pasta into the sauce. Season with salt and pepper to taste. Depending on your taste, adjust the seasoning.
Step 7
Add parmesan cheese and fresh basil leaves to the pasta. Served with garlic bread.
Step 8
Enjoy your meal!
In Closing
We hope you enjoyed our Cheesecake Factory Tomato Basil Pasta Recipe and will give it a try. The Cheesecake Factory tomato basil pasta is one of their most popular dishes and is easy to make at home. Our recipe for this pasta is quick and simple, making it a great meal for any night of the week. You’ll love the taste of this dish and its fresh tomato flavor, which comes from a simple combination of tomatoes and basil. I hope this Cheesecake Factory Tomato Basil Pasta Recipe has been enjoyable and beneficial to you. If you have any questions regarding this Cheesecake Factory Tomato Basil Pasta Recipe, please leave a comment below.
More Delicious Recipes
Cheesecake Factory Tomato Basil Pasta Recipe
Ingredients
- 4 tablespoons Fresh basil (roughly chopped)
- 8 oz Spaghetti (cooked, cooled)
- 1 tablespoon olive oil
- 3 oz Tomatoes (canned, diced)
- 2 tablespoon olive oil
- 2 Garlic cloves (minced)
- 4 oz button Mushrooms (canned, drained, sliced)
- Salt and ground black pepper, to taste
- ½ teaspoon Cayenne pepper
To serve:
- Basil leaves (fresh, torn)
- Parmesan cheese (grated or powdered)
- Garlic bread
Instructions
- In a bowl, combine basil and 1 tablespoon of olive oil. Place aside.
- In a large skillet, heat the remaining olive oil and saute garlic for 1 minute.
- Stir in the mushrooms and cook for a few minutes.
- Then, add basil sauce, cayenne, and tomatoes. Saute for a few minutes.
- Turn down the heat to low and simmer for about five minutes until slightly reduced.
- Toss the pasta into the sauce. Season with salt and pepper to taste. Depending on your taste, adjust the seasoning.
- Add parmesan cheese and fresh basil leaves to the pasta. Served with garlic bread.
- Enjoy your meal!