When it comes to making a cake, a few things are sure: the ingredients are expensive and you need a lot of time to make it, don’t forget the frosting, and lastly, the cake needs to taste good. But what, exactly, do you do if your budget is a bit more limited and you don’t want to spend a lot of time and money creating the perfect cake?
Kodiak Power Cakes is a delicious and easy-to-make cake recipe. The Kodiak Power Cakes Recipe has been tested by thousands of Kodiak power cake fans and Kodiak restaurant owners, and it has been featured in articles by the biggest local newspapers and magazines. The Kodiak Power Cakes are a popular cookie recipe. I love how these cookies are simple, delicious, and do not have a lot of calories. In fact, the recipe is so popular that there is an online survey on the number of calories in Kodiak Power Cakes, and it’s surprising how many people love them!
Kodiak Power Cakes are the perfect dessert for a cold winter’s evening. Kodiak power cakes are traditional and their simple ingredients, such as honey, cinnamon, and allspice are super easy to make. The recipe is easy to follow and we’ve included all the ingredients so you can get those power cakes right away!
How to make Kodiak Power Cakes
Kodiak Power Cakes is a cookie recipe that is easy to make. It’s a tasty cookie recipe perfect for any time of the day. They are easy to make and you don’t need any special equipment to make them.
- Banana mashed, 1 medium
- Fat-free natural yogurt, 1/2 cup (110g)
- Vanilla extract / paste, 1 tsp
- Egg, 1 large (separated)
- Waffle Mix & Kodiak Power Cakes Flapjack, 3/4 cup (80g)
- Water, 2 – 3 tbsp
- Blueberries handful, 1/2 cup
- Calorie-controlled cooking oil, 5 – 10 sprays
Mash the banana in a medium bowl until smooth and lump-free.
Combine the yogurt and vanilla extract/paste with the mashed banana.
Then add the Kodiak mixture and mix until smooth.
The egg yolk should be placed with the banana mixture, while the egg white should be placed in a separate bowl.
Add the egg yolk to the banana mixture and add a couple of teaspoons of water to make a spoonable batter.
Add the blueberries and fold them in.
The egg white should be light and fluffy and hold its shape when whipped.
Mix the egg white gently into the pancake mixture – this creates a light and fluffy pancake.
To prevent your pancakes from sticking to the pan, heat a nonstick skillet over medium heat and spray calorie-controlled cooking oil on the pan.
Around 1.5 tablespoons of the mixture are used per pancake. This mixture will make approximately 6 pancakes.
The pancakes should be cooked for a few minutes until the underside has turned golden brown. Flip the pancakes and continue cooking until they are firm.
Served warm with berries and (low point) syrup.
Kodiak Power Cakes Recipe
Recipe Yield: 6 servings
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Also Read: Gonnella Bread Recipe