Hot Dog Buns Recipe is a tried and true family favorite that is perfect for any hot dog or hamburger recipe. Hot Dog Buns Recipe is a really great way to make your own hot dog buns that are good-looking, delicious, and easy to make. The recipe calls for the use of a stand mixer, which is the best way to make the dough.
There’s nothing like hot dogs on the grill with a big side of sweet, juicy barbecue sauce. Dig into this delicious recipe that provides a new twist to traditional dog buns. This is a recipe for hot dog buns that will suit a variety of taste buds – they’re so versatile!
Whether your preference is spicy or sweet hot dog, crispy or soft bread dough, a hot dog bun is an easy recipe to make especially if you have some ready-made yeast dough! This recipe for hot dog buns is an easy, no-fail way to please any taste buds!
Hot Dog Buns are a classic staple for hot dog aficionados and are perfect for your next tailgating party or get-together with friends. Hot Dog Buns make a great alternative to their sandwich menu, and can easily be made for any type of Hot Dog.
How To Make Hot Dog Buns
Hot dog buns are one of the easiest meatball buns to make. They are fun to eat, good to look at, and they’re super tasty. These are soft, tender, and hold up well. The perfect easy hot dog snack. For the perfect spicy hot dog, try these hotdog buns. They are simple, delicious, and easy to make. You will now have all the ingredients needed for these delicious American Style Buns. Meaty, delicious, and yummy!
Ingredients
- 6-7 cups all-purpose flour (you can sub in whole wheat) divided
- 1/4 cup granulated sugar
- 1 tablespoon instant or quick yeast
- 1 tablespoon salt
- 2 1/2 cups warm water (noticeably warm but not hot)
- 1/2 cup melted unsalted butter
Step By Step Instructions To Make Hot Dog Buns
Step 1
Mix 1 cup flour, sugar, yeast, and salt in a large bowl (or the bowl of a stand mixer).
Step 2
Stir together the water and butter. Once the flour is combined, add two more cups.
Step 3
Mix bowl in a stand mixer, adding flour 1/2-1 cup at a time, until the remaining 3-4 cups are added. To avoid adding too much flour at once, reduce the amount of flour you add as your dough gets closer to finishing. As an alternative to kneading, you can stir in flour gradually, then knead it until the dough forms a soft and smooth texture. At the point when our dough becomes sticky, we should stop adding flour.
Step 4
I like to preheat my oven for a few minutes before placing my dough inside, then turn it off before placing it in a warm place for 1.5 hours or until doubled. Roll out dough and punch it down.
Step 5
Divide the dough into four equal sections. You will have 20 pieces if you divide each section into 5 equal parts. As you roll each bun, keep the remaining pieces covered to prevent them from drying out. (For smaller hot dog buns, divide each section into six pieces for a total of 24 buns)
Step 6
Prepare a baking sheet by lining it with parchment paper. The dough pieces need to be rolled into smooth balls, pinching the seams in the back as they roll. Make a cylinder by rolling the ball back and forth with both hands to a size of roughly 5-6″ by 1-1.5″. Flatten slightly for hot dog buns that are not as thick. Place about 1-1.5″ apart on baking sheets.
Step 7
After the hot dog buns have been rolled, let them rise for 45-60 minutes until they have doubled.
Step 8
In a 400-degree F oven, bake for 15-20 minutes, until golden brown. After removing from the oven, brush with melted butter.
Step 9
Slice and serve after letting cool to room temperature.
Conclusion
We hope you enjoyed our hot dog buns recipe! If you’re looking for a delicious and easy hot dog bun recipe, look no further! These buns are perfect for any summer picnic or game day party. Be sure to enjoy them with a variety of toppings, like barbeque sauce, ketchup, mustard, mayonnaise, or chili. We’re always happy to hear from our readers and to help with anything we can! Thanks again, and happy eating!
More Delicious Recipes
Hot Dog Buns Recipe
Ingredients
- 6-7 cups all-purpose flour (you can sub in whole wheat) divided
- 1/4 cup granulated sugar
- 1 tablespoon instant or quick yeast
- 1 tablespoon salt
- 2 1/2 cups warm water (noticeably warm but not hot)
- 1/2 cup melted unsalted butter
Instructions
- Mix 1 cup flour, sugar, yeast, and salt in a large bowl (or the bowl of a stand mixer).
- Stir together the water and butter. Once the flour is combined, add two more cups.
- Mix bowl in a stand mixer, adding flour 1/2-1 cup at a time, until the remaining 3-4 cups are added. To avoid adding too much flour at once, reduce the amount of flour you add as your dough gets closer to finishing. As an alternative to kneading, you can stir in flour gradually, then knead it until the dough forms a soft and smooth texture. At the point when our dough becomes sticky, we should stop adding flour.
- I like to preheat my oven for a few minutes before placing my dough inside, then turn it off before placing it in a warm place for 1.5 hours or until doubled. Roll out dough and punch it down.
- Divide the dough into four equal sections. You will have 20 pieces if you divide each section into 5 equal parts. As you roll each bun, keep the remaining pieces covered to prevent them from drying out. (For smaller hot dog buns, divide each section into six pieces for a total of 24 buns)
- Prepare a baking sheet by lining it with parchment paper. The dough pieces need to be rolled into smooth balls, pinching the seams in the back as they roll. Make a cylinder by rolling the ball back and forth with both hands to a size of roughly 5-6" by 1-1.5". Flatten slightly for hot dog buns that are not as thick. Place about 1-1.5" apart on baking sheets.
- After the hot dog buns have been rolled, let them rise for 45-60 minutes until they have doubled.
- In a 400-degree F oven, bake for 15-20 minutes, until golden brown. After removing from the oven, brush with melted butter.
- Slice and serve after letting cool to room temperature.