A Smoked Roast Beef Recipe is a dish made from sliced beef that has been broiled or roasted over an open flame. The process of smoking the beef creates a smoky flavor and gives it a crispy outer crust. Smoking can also make the meat more tender since it reduces the number of muscle fibers that are broken down during cooking.
Tried and trusted, Smoked Roast Beef Recipe is the ultimate beef masterpiece that will keep you coming back for more. You can make this incredible beef dish at home on your grill or in a smoker. This delicious beef is one of the most popular recipes for Christmas and Thanksgiving, and it’s also a popular family recipe for summer barbecue days.
Perfect for a meal before the big game or at Sunday dinner, Smoked Roast Beef is one dish everyone will love. This recipe requires just five ingredients yummy enough to fill your home with mouth-watering smokey flavors.
Looking for that perfect steakhouse favorite to serve at a dinner party? Serve up the smoked roast beef recipe and make the evening unforgettable. It’s easy, can be thrown together in minutes, and takes on the flavors of an oven-roasted masterpiece, with none of the labor!
How To Make Smoked Roast Beef Recipe
Smoked Roast Beef is a delicious meal that is easy to prepare and simple to make. This smoked roast beef recipe is a great way to get the taste of a roast in a much more interesting and complex way. This recipe takes a little while to cook, but the end result is worth the wait.
Tips for Making the Perfect Roast Beef
Temperature:
The ideal roast beef should be cooked slowly over low heat so that the juices can run clear and the meat is tender and juicy.
Time:
Roast beef should be cooked for around 2.5 hours, or until the inside reaches an internal temperature of 165 degrees F. This means that a three-pound roast will take around six hours to cook.
Seasoning:
Adding salt and pepper before cooking will help to flavor the beef while it cooks. Be sure also to rub additional spices into the meat halfway through cooking, such as rosemary, thyme, or parsley.
Equipment
- Pellet smoker
- Meat thermometer (recommended)
Ingredients
- 6 Pound Beef Chuck Roast
- 2 Large White Onions
- 6 Cloves Garlic
- 1 Stick of Butter (½ cup)
- 3 Sprigs Rosemary
- 3 Sprigs Thyme
- 2 Tablespoons Coarse Sea Salt
- 2 Tablespoons Black Pepper
Step By Step Instructions To Make Smoked Roast Beef
Step 1
Set your pellet smoker to 250°F. Pull your roast out of the fridge while it’s preheating and let it warm up. Place the roast in the smoker after salting and peppering both sides.
Step 2
Smoke for 2.5 hours (or until the meat reaches 160°F). Approximately 2.5 hours after roasting, quarter your onions. With the quartered onions and garlic cloves surrounding the roast, place it in a roasting pan. Once the rosemary and thyme springs have been placed on top, place the stick of butter on top.
Step 3
Make sure your smoker is at 275 degrees. Wrap the roast in foil and smoke it for another 1.5 hours (or until the internal temperature reaches around 200 degrees).
Step 4
Slice and serve after resting for 20 minutes, uncovered, from the smoker. Hope you enjoy it!
Conclusion
We hope you enjoyed our article about the smoked roast beef recipe. This is a great recipe where you get to smoke the roast beef and add your own flavors to it. If you’re looking to impress your friends and family with a delicious roast beef dinner, this guide is for you. From choosing the perfect roast to ensuring it cooks evenly, we have everything you need to make an amazing dish. So what are you waiting for? Give our guide a try and enjoy the flavor of a perfect roast beef dinner!
More Delicious Recipes
Smoked Roast Beef Recipe
Equipment
- Pellet smoker
- Meat thermometer (recommended)
Ingredients
- 6 Pound Beef Chuck Roast
- 2 Large White Onions
- 6 Cloves Garlic
- 1 Stick of Butter (½ cup)
- 3 Sprigs Rosemary
- 3 Sprigs Thyme
- 2 Tablespoons Coarse Sea Salt
- 2 Tablespoons Black Pepper
Instructions
- Set your pellet smoker to 250°F. Pull your roast out of the fridge while it's preheating and let it warm up. Place the roast in the smoker after salting and peppering both sides.
- Smoke for 2.5 hours (or until the meat reaches 160°F). Approximately 2.5 hours after roasting, quarter your onions. With the quartered onions and garlic cloves surrounding the roast, place it in a roasting pan. Once the rosemary and thyme springs have been placed on top, place the stick of butter on top.
- Make sure your smoker is at 275 degrees. Wrap the roast in foil and smoke it for another 1.5 hours (or until the internal temperature reaches around 200 degrees).
- Slice and serve after resting for 20 minutes, uncovered, from the smoker. Hope you enjoy it!