Seafood Boil Sauce Recipe

Seafood Boil Sauce Recipe

This long-awaited Seafood Boil Sauce Recipe is the ultimate way to celebrate seafood, whether it’s lobster, lobster tail, oysters, crab, or crab claws. The sauce has a hint of ketchup made from Cajun Seasoning and Red Pepper Flakes, with just enough spice to give a distinctive flavor. You can use this sauce as a dipping sauce for seafood, or as a delicious sauce (hint hint) for your own sauces, soups, and stews. It’s one of the simplest and most amazing seafood sauces ever!

This Seafood Boil Sauce is a simple, yet flavorful and delicious way to serve your favorite seafood at your next family get-together. The sauce will go well with a salad, but you can also serve it as a side dish for any cooked seafood. The sauce is also great for salads and other food. 

This Seafood Boil Sauce Recipe is the perfect balance of tanginess, broth, and sweetness. It is a great way to serve your favorite seafood at your next family get-together! This seafood boil sauce is a quick, delectable dish that will have everyone at your table eagerly asking for seconds.

How To Make Seafood Boil Sauce

Seafood Boil Sauce is a delicious way to flavor your seafood leftovers. This easy recipe is great when you’re in a rush and need a delicious meal fast. This quick and easy seafood boil sauce recipe uses 3 ingredients: garlic, Cajun Seasoning, and Salted Butter. This simple and easy seafood boil sauce dish is perfect for any kind of leftovers.

Equipment

  • Large Skillet

Ingredients

  • 2 cups Salted Butter
  • 1 Onion, diced
  • 8 cloves Garlic, diced
  • ¼ cup Cajun Seasoning
  • 2 tablespoons Old Bay
  • 1 tablespoon Onion Powder
  • 1 ½ tablespoon Brown Sugar
  • 1 tablespoon Red Pepper Flakes
  • 1 cup Chicken Stock
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Fresh Parsley, chopped

Step By Step Instructions To Make Seafood Boil Sauce

Step 1

In a large skillet, melt butter over medium heat. Adding diced onions after all of the butter has melted is the next step. After 3 minutes, add diced garlic and continue cooking in the butter.

Step 2

Red pepper flakes, cajun seasoning, old bay, onion powder, and brown sugar are all recommended. Combine all ingredients and cook for 5 minutes.

Step 3

After that, add the chicken stock. To thicken, bring the sauce to a boil and simmer for six to eight minutes.

Step 4

Serve overcooked seafood with lemon juice and parsley. You can use any leftovers as a dipping sauce.

Conclusion

We hope you enjoyed our recipe and post about how to make seafood boil sauce. This recipe is the perfect addition to any occasion if you are having a tailgate, a family reunion, or just having a party with friends. This sauce recipe would also make a great gift for family members and friends who live far away and can’t be there for the party. This sauce is also great to have on hand anytime you need to whip up a quick meal. Whether you are having a party or just making dinner for the family, you will be sure to have plenty of this seafood boil sauce recipe on hand.

More Delicious Recipes

Seafood Boil Sauce Recipe

Seafood Boil Sauce Recipe

This easy recipe is great when you’re in a rush and need a delicious meal fast.This quick and easy seafood boil sauce recipe uses 3 ingredients: garlic, Cajun Seasoning, and Salted Butter. This simple and easy seafood boil sauce dish is perfect for any kind of leftovers.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Sauce
Cuisine American
Servings 2.5 Cups
Calories 182 kcal

Equipment

  • Large Skillet

Ingredients
  

  • 2 cups Salted Butter
  • 1 Onion, diced
  • 8 cloves Garlic, diced
  • ¼ cup Cajun Seasoning
  • 2 tablespoons Old Bay
  • 1 tablespoon Onion Powder
  • 1 ½ tablespoon Brown Sugar
  • 1 tablespoon Red Pepper Flakes
  • 1 cup Chicken Stock
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Fresh Parsley, chopped

Instructions
 

  • In a large skillet, melt butter over medium heat. Adding diced onions after all of the butter has melted is the next step. After 3 minutes, add diced garlic and continue cooking in the butter.
  • Red pepper flakes, cajun seasoning, old bay, onion powder, and brown sugar are all recommended. Combine all ingredients and cook for 5 minutes.
  • After that, add the chicken stock. To thicken, bring the sauce to a boil and simmer for six to eight minutes.
  • Serve overcooked seafood with lemon juice and parsley. You can use any leftovers as a dipping sauce.
Keyword Seafood Boil Sauce Recipe