Fruity Pebbles Cheesecake is a very popular and well-loved dessert. It is a combination of cheesecake and fruit. This cheesecake is delicious, but also very easy to make. This is a tried and true recipe of mine, and it is also one that I served at my wedding last year. It’s a great recipe for anyone who is looking for a cheesecake that has a sweet base but is still very good for the tastebuds.
Fruity Pebbles Cheesecake is the ultimate fruit-flavored dessert. It’s like a cheesecake with fruit mixed into it. It tastes just like cereal and also has a marshmallow creme crust on top. It’s the perfect snack for kids and adults, too!
Classic Fruity Pebbles Cheesecake is a light and fluffy cheesecake that features the popular cereal in its namesake. The recipe requires no baking time, making it an easy and quick dessert to prepare.
Fruity Pebbles Cheesecake is a refreshing dessert to make and eat on special occasions, and it’s also a great way to use up leftover fruit. This cheesecake has 8 ingredients and is very easy to make.
How To Make Fruity Pebbles Cheesecake
If you’re looking for a sweet and creamy Fruity Pebbles Cheesecake that is really easy to make, look no further than this fruity pebbles cheesecake recipe. This cheesecake is made with simple ingredients and doesn’t require any baking time, so it’s perfect for those short on time or if you want something easy to prepare and clean up. Plus, the addition of strawberries and pebbles makes this one taste incredibly delicious. If you’re in the mood for a dessert that is both sweet and refreshing, then give this recipe a try!
Ingredients
Crust Ingredients:
- 3 ½ cups Fruity Pebbles Cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
Cheesecake Filling Ingredients:
- 16 oz cream cheese softened
- ¼ cup Powdered sugar
- 1 teaspoon Vanilla
- 7 oz tub marshmallow creme
- 1 ½ cup cereal lightly chopped
Step By Step Instructions To Make Fruity Pebbles Cheesecake
Step 1
Mix cereal, marshmallows, and butter in a microwave-safe bowl. For two-three minutes, microwave uncovered on high. Microwave the marshmallows until they puff up.
Step 2
Stir the marshmallows and butter into the cereal once the marshmallows are soft, then remove the bowl from the microwave. Place the mixture on a pie plate that has been lightly sprayed or buttered.
Step 3
A crust will form when you press the mixture into the pan and up the sides. Prepare the filling while the crust is firming.
Step 4
Make the cream cheese mixture by mixing cream cheese, powdered sugar, and vanilla until smooth and creamy. Mix the filling together with the marshmallow creme. With a spatula, stir the additional cereal into the filling until it is well-mixed.
Step 5
After the crust has been prepared, pour the filling over it and smooth it with the spatula. After placing the cheesecake in the refrigerator, allow it to firm up for at least 1-2 hours. It can also be frozen for about 30 minutes.
Step 6
Extra cereal or sprinkles can be sprinkled on top if desired.
Conclusion
We hope you enjoyed this fruity pebbles cheesecake recipe! It was delicious and such a fun recipe to make! This fruity pebbles cheesecake is a great dessert to try when you’re looking for something new to satisfy your sweet tooth. If you have any questions about the recipe or would like to try it yourself, please feel free to comment down below. We’re always happy to help!
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Fruity Pebbles Cheesecake Recipe
Ingredients
Crust Ingredients:
- 3 ½ cups Fruity Pebbles Cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
Cheesecake Filling Ingredients:
- 16 oz cream cheese softened
- ¼ cup Powdered sugar
- 1 teaspoon Vanilla
- 7 oz tub marshmallow creme
- 1 ½ cup cereal lightly chopped
Instructions
- Mix cereal, marshmallows, and butter in a microwave-safe bowl. For two-three minutes, microwave uncovered on high. Microwave the marshmallows until they puff up.
- Stir the marshmallows and butter into the cereal once the marshmallows are soft, then remove the bowl from the microwave. Place the mixture on a pie plate that has been lightly sprayed or buttered.
- A crust will form when you press the mixture into the pan and up the sides. Prepare the filling while the crust is firming.
- Make the cream cheese mixture by mixing cream cheese, powdered sugar, and vanilla until smooth and creamy. Mix the filling together with the marshmallow creme. With a spatula, stir the additional cereal into the filling until it is well-mixed.
- After the crust has been prepared, pour the filling over it and smooth it with the spatula. After placing the cheesecake in the refrigerator, allow it to firm up for at least 1-2 hours. It can also be frozen for about 30 minutes.
- Extra cereal or sprinkles can be sprinkled on top if desired.