Looking for a delicious and amazing smoked recipe? Look no further than Smoked Cream Cheese Recipe. This Smoked Cream Cheese Recipe is an all-time favorite for appetizers. It’s a great appetizer to be served with chips and dip, or eaten on its own. It’s great for all occasions and will satisfy any craving you may have. It’s easy to make and has a complex flavor, so it’s great for snacking.
Smoked Cream Cheese is a delicious way to showcase your comforting, hearty cheeses. This smoked cream cheese recipe will be an excellent choice for your next barbecue, potluck, or picnic. It’s so easy to throw together and can be made in minutes. All you need are some basic ingredients and a smoker (or a barbecue grill) and you’ll have one of the best-smoked cheeses you’ve ever had.
Making Smoked Cream Cheese is actually quite simple. It’s one of the easiest forms of your traditional cream cheese. However, before you make this dish, you have to start to master the smoky flavor. I love making smoked cream cheese because it’s a delicious alternative to regular cream cheese and it has a unique flavor that is hard to find in other recipes. Try it out!
How To Make Smoked Cream Cheese
This Smoked Cream Cheese Recipe is incredibly easy to make and it’s perfect for a sandwich. Smoked cream cheese is a luxurious appetizer that can be served with any menu item. It is easy to make and takes only a few minutes to prepare. The smoked cream cheese can be served with ritz crackers, French bread, or pita chips.
Ingredients
- 8 oz. block of cream cheese
- 2 tablespoons easy dry rub
Optional
- 1-2 teaspoons olive oil
- 1 tablespoon honey
- thinly sliced green onion
Step By Step Instructions To Make Smoked Cream Cheese
Step 1
To smoke pellets, turn the grill on. On a plate with a rim, spread the dry rub.
Step 2
Rub the dry rub over the cream cheese, gently pressing it in until the entire block is covered.
Step 3
In a cross-hatch pattern, score the cream cheese block’s top.
Step 4
Olive oil spray or drizzle can be used if desired.
Step 5
Transfer to an aluminum pan that can be thrown away.
Step 6
During the smoking process, keep the temperature at 250 degrees for two hours.
Step 7
The dish can be garnished with green onions and honey if desired. It is delicious and served with Ritz crackers and French bread!
Conclusion
We hope you enjoyed our Smoked Cream Cheese recipe! If you have been looking for an easy smoked cream cheese recipe, then look no further! This smoked cream cheese recipe is so simple and it is so delicious. It is a must-have for parties and gatherings. You can use this smoked cream cheese to make a delicious smoked salmon spread and crackers or you can use it as a topping for bagels.
More Delicious Recipes
Smoked Cream Cheese Recipe
Ingredients
- 8 oz block of cream cheese
- 2 tablespoons easy dry rub
Optional
- 1-2 teaspoons olive oil
- 1 tablespoon honey
- thinly sliced green onion
Instructions
- To smoke pellets, turn the grill on. On a plate with a rim, spread the dry rub.
- Rub the dry rub over the cream cheese, gently pressing it in until the entire block is covered.
- In a cross-hatch pattern, score the cream cheese block's top.
- Olive oil spray or drizzle can be used if desired.
- Transfer to an aluminum pan that can be thrown away.
- During the smoking process, keep the temperature at 250 degrees for two hours.
- The dish can be garnished with green onions and honey if desired. It is delicious and served with Ritz crackers and French bread!