Name: Gold Medal Flour Banana Bread Recipe
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: american
Ingredients: Bananas; Sugar; All-purpose flour; Butter; Buttermilk; Vanilla; Nuts

Table of Contents

If you’re looking for a delicious and easy banana bread recipe, this Gold Medal Flour Banana Bread Recipe is it! You’ll need gold medal flour to make the best tasting banana bread. This recipe makes two loaves of gluten-free banana bread. Be sure to share with friends and family. I love banana bread. I could eat it every day, but the rest of my family would not be happy with that idea. One great thing about this recipe is that you can make two loaves at once and freeze one for later.

This banana bread is like the gold medalist of banana breads. It’s moist, it’s sweet, and it’s delicious! With a hint of cinnamon to give it that extra kick, this recipe will soon become your favorite too. The addition of coconut oil in place of butter makes this treat even more healthy than before. So go ahead and try out my gold medal flour banana bread recipe today!

This banana bread recipe is the best you’ll ever taste! It’s moist, buttery, and sweet. The secret ingredient (gold medal flour) makes it so that you can’t even tell that there are bananas in it at all. This works fine for people who have a gluten intolerance or just want to try something new. I’ve tried this with my friends who don’t like bananas because they think they’re too starchy and mushy but when they eat this bread, their minds are changed forever!

How To Make Gold Medal Flour Banana Bread

This banana bread recipe is perfect for those who are looking for a slightly healthier alternative to their favorite bread. It uses whole wheat flour and gold medal flour, which has less sugar than other brands of white flour. This is a banana bread recipe that will not only win you over with its taste but also, if you are looking for an easy to make gluten free recipe, this is the one!

Ingredients

Bananas (mashed), 1 1⁄2 cups
Sugar, 1 1⁄4 cups
All-purpose flour, 2 1⁄2 cups
Butter (softened), 1⁄2 cup
Eggs, 2
Buttermilk, 1⁄2 cup
Vanilla, 1 teaspoon
Baking soda, 1 teaspoon
Salt, 1 teaspoon
Nuts (chopped), 1 cup

Instructions

Step 1

Preheat the oven to 350 degrees. Grease only the bottom of two 8-by-4-inch loaf pans.

Step 2

Mix sugar and butter in a large bowl. With an electric mixer on medium speed, mix eggs, bananas, buttermilk, and vanilla together until smooth.

Step 3

Mix in the flour, baking soda, salt, and nuts just until moistened. Pour the batter into the prepared pans.

Step 4

Place in oven and bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool for 10 minutes.

Step 5

Remove loaves from pans and place on cooling racks. Allow to cool for an hour before slicing.