Enjoying great wings, is one of the best ways to celebrate a special occasion. It’s a great alternative to traditional meat and chicken meals, and it doesn’t take an entire day to prepare. I’ll be sharing a recipe for Outback Steakhouse Wings that utilizes all of the elements (flavor and texture) I enjoy most about wings.
Outback Steakhouse Wings are a delicious and unique appetizer. While they are pretty easy to make and you can cook them in the oven or on the grill, they can also be a little tricky to eat. This article tells you how to make wings that are delicious and easy to eat. Outback Steakhouse Wings are relatively cheap and easy to create. You don’t need any special equipment or recipes. You can make wings in the oven or on the grill or stovetop. Since wings taste great and are great for parties, you might be tempted to make your own. They are usually served at every party, BBQ, or family dinner.
Outback Steakhouse Wings are the ultimate summer dish for anyone. They are easy to make and delicious. With just a few ingredients, you can have the best wings ever. They are one of the first dishes to go with when you’re eating at a barbecue or tailgating, so they’re also perfect to make ahead and eat at any time of year.
How to make Outback Steakhouse Wings
When it comes to Outback Steakhouse Wings preparation, there is nothing quite as exciting as making your own meals. Outback Steakhouse Wings, in particular, are one of my favorite meals. They’re a great way to spice up a meal or a snack by adding a little bit of flavor and mouthwatering goodness to your food. In this article, we’re going to cover the steps that you need to follow so that you can get top-notch Outback Steakhouse Wings for your family.
Ingredients
- Chicken Wings, 10 (small)
- All-Purpose Flour, 2 tablespoons
- Kraft Macaroni and Cheese Cheddar Cheese Topping, 1 tablespoon
- A dash of Ground Cloves
- Salt, 1 ¼ teaspoons
- Chili Powder, 1 teaspoon
- Ground Black Pepper, ¾ teaspoon
- Cayenne Pepper, ½ teaspoon
- Paprika, ¼ teaspoon
- Onion Powder, ¼ teaspoon
- Garlic Powder, ¼ teaspoon
- Ground Cumin, ⅛ teaspoon
- Shortening, 48 ounces
- Hot Sauce, 2 tablespoons
- Water, 1 teaspoon
Instructions
Step 1
Pre-heat the shortening to 375°F in the fryer.
Step 2
Add the flour, cheese topping, salt, and ground black pepper to a medium bowl. Add cayenne pepper, chili powder, and paprika as well. Lastly, add onion powder, garlic powder, ground cumin, a dash of ground cloves, and mix everything together.
Step 3
Prepare each wing by coating it with this breading and placing it on a plate. Put the plate in the refrigerator for 15 minutes to let the breading set.
Step 4
Place the wings in the fryer and fry them for about 8-10 minutes, until they are crispy and golden brown.
Step 5
Take the fried wings out and place them on a rack to drain off the excess oil.
Step 6
Take a small bowl and mix the hot wings with the water. Toss the wings in the hot sauce so that they are completely covered.
Step 7
Put the wings on a serving plate after gently removing them from the bowl. Outback Steakhouse Wings should be served with blue cheese dip and celery.
In Closing
We hope you enjoyed our blog and loved our Outback Steakhouse recipe. As you can see, these wings are easy to make and taste incredible. This is a simple food recipe that is useful for anyone who loves chicken wings. It requires little effort and is easy to prepare. We hope you get the chance to make a Outback Steakhouse Wings Recipe soon! If you have any questions about Outback Steakhouse Wings Recipe, we would love to hear from you.
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Outback Steakhouse Wings Recipe
Ingredients
- 10 small Chicken Wings
- A dash of Ground Cloves
- 2 tablespoons All-Purpose Flour
- 1 tablespoon Kraft Macaroni and Cheese Cheddar Cheese Topping
- 1 ¼ teaspoons Salt
- 1 teaspoon Chili Powder
- ¾ teaspoon Ground Black Pepper
- ½ teaspoon Cayenne Pepper
- ¼ teaspoon Paprika
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ⅛ teaspoon Ground Cumin
- 48 ounces Shortening
- 2 tablespoons Hot Sauce
- 1 teaspoon Water
Instructions
- Pre-heat the shortening to 375°F in the fryer.
- Add the flour, cheese topping, salt, and ground black pepper to a medium bowl. Add cayenne pepper, chili powder, and paprika as well. Lastly, add onion powder, garlic powder, ground cumin, a dash of ground cloves, and mix everything together.
- Prepare each wing by coating it with this breading and placing it on a plate. Put the plate in the refrigerator for 15 minutes to let the breading set.
- Place the wings in the fryer and fry them for about 8-10 minutes, until they are crispy and golden brown.
- Take the fried wings out and place them on a rack to drain off the excess oil.
- Take a small bowl and mix the hot wings with the water. Toss the wings in the hot sauce so that they are completely covered.
- Put the wings on a serving plate after gently removing them from the bowl. Outback Steakhouse Wings should be served with blue cheese dip and celery.