Name: Quiche Muffins Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 24 servings
Cuisine: American
Ingredients: Eggs; Milk; Freshly ground black pepper and salt; Pie crusts thawed; Cooked ham diced; Shredded cheddar cheese; Scallions

Table of Contents

When it comes to muffins, I tend to like my plain old buttery muffins. They’re easy to make and don’t require any experiments. This may seem like a good thing, but I’m a bit picky about my muffins, and they aren’t exactly a simple thing to come by when you don’t know where your ingredients come from or most often know exactly what the recipe is supposed to be.

This is a delicious Quiche Muffins Recipe. Quiche muffins are a delicious and easy way to bake a savory baked French-inspired dish. These muffins are a lot like the ‘creamy’ quesadillas you get at the local Mexican restaurant. There is no baking involved in making these muffins. They are instead created by quickly shaping a mixture of eggs and cheese into a hole in the center of a muffin and baking until they are cooked through, but soft on the inside.

A good muffin recipe is a great way to make brunch or breakfast at home, but it can also be very versatile if you switch up the ingredients and use different cooking techniques. If you want to get the most out of a muffin recipe you’ve made, you’re going to want to select the best ingredients for it so you get the best taste.

How to make a Quiche Muffins

The quiche muffins recipe has been a favorite of mine for a while. These muffins have a wonderful creamy eggy deliciousness which can be served warm with a scoop of vanilla yogurt or served cold with fresh strawberries and a dollop of ice cream.

Ingredients

Eggs, 12 (lightly beaten)
Milk, 1 cup
Freshly ground black pepper and salt
Pie crusts thawed, 2 (homemade or store-bought)
Cooked ham diced, 8 ounces (about 1 cup)
Shredded cheddar cheese, 8 ounces (about 2 cups)
Scallions, 2 (Thinly sliced)

Instructions

Step 1

Preheat the oven to 375 degrees. Spray two muffin tins with nonstick spray. Whisk together egg yolks, milk, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a large bowl.

Step 2

Pie crusts should be unrolled. Cut 12 rounds per crust with a 3-inch round cutter (you may need to reroll the pie crust to get all the rounds). Put into prepared muffin tins.

Step 3

Each muffin should have one tablespoon of ham and cheese. Distribute scallions evenly among all muffins. Pour egg mixture evenly over all 24 cups, filling to within 1/4 inches of the top.

Step 4

Cook at 375°F or until golden brown, about 25 to 30 minutes (remove a few to ensure that the bottom crust is completely cooked). Let cool slightly and serve warm.