Ground cherry pie is a delicious dessert that is made with real cherries. This recipe can be made with any type of cherries, such as sour cherries, or ones like the regular old ones. Ground cherry pie is a favorite with everyone on holiday tables, but it’s delicious year-round. This pie is not made with apples, but with ground nuts and dried cherries. This pie is incredibly sweet and rich, and the end result is one that everyone will enjoy.
Ground Cherry Pie is a popular recipe among my family and friends. It’s a fun pie with a pleasing crunch to it. By using cherry pie filling instead of cherry pie, you can make a pie that’s more like the original. This pie has a nice tart flavor and a very satisfying crunchy crust. Ground cherry pie is so much fun to make, and it’s such a delicious pie that you can eat it straight out of the pie dish.
Ground cherry pie (or cherry pie) is a dessert made from using ground cherries, which is often referred to as cherry pie filling. The original recipe called for making the pie with fresh cherries, but it was soon discovered that the ground cherry is not only cheaper but also has a caramel-like taste that adds depth and flavor to the dessert.
How To Make Ground Cherry Pie
Ground cherry pie (also colloquially called cherry pie) is a type of pie that is traditionally made to serve with cherry or black cherries. Ground cherry pie is a classic American dessert and is one of my favorite edibles. It’s made by covering cooked cherries in sugar, pie shell, butter, and brown sugar, and letting the sugar caramelize. Not only is it a great pie for a party, but it’s also a tasty and easy recipe for breakfast, lunch, or dinner.
Ingredients
- Ground cherries, 2 ½ cups
- Packed brown sugar, ½ cup
- All-purpose flour, 1 tablespoon
- Water, 2 tablespoons
- 1 (9 inches) pie shell
- All-purpose flour, 3 tablespoons
- White sugar, 3 tablespoons
- Butter, 2 tablespoons
Step By Step Instructions To Make Ground Cherry Pie
Step 1
Achieve a temperature of 425 degrees Fahrenheit (220 degrees Celsius) in the oven.
Step 2
Prepare a pie shell by washing ground cherries and placing them in it. Sprinkle 1 tablespoon brown sugar and flour over cherries.
Step 3
Drizzle water over the top. Add 3 tablespoons sugar to 3 tablespoons flour. Mix until crumbly. Garnish cherry mixture with crumbs.
Step 4
Preheat the oven to 375 degrees F (190 degrees C) and bake for 15 minutes. Reduce temperature to 375 degrees F (190 degrees C) and bake another 25 minutes.
Conclusion
We hope your family enjoys this delicious, easy-to-make ground cherry pie recipe. A ground cherry pie is a simple dessert that you can make with a basic pie crust, ground cherries, and a bit of sugar. If you have any questions or comments, please leave them below in the comment section. We’d love to hear from you!
More Delicious Recipes
Ground Cherry Pie Recipe
Ingredients
- 2 ½ cups Ground cherries
- ½ cup Packed brown sugar
- 2 tablespoons Water
- 1 (9 inches) pie shell
- 4 tablespoons All-purpose flour
- 3 tablespoons White sugar
- 2 tablespoons Butter
Instructions
- Achieve a temperature of 425 degrees Fahrenheit (220 degrees Celsius) in the oven.
- Prepare a pie shell by washing ground cherries and placing them in it. Sprinkle 1 tablespoon brown sugar and flour over cherries.
- Drizzle water over the top. Add 3 tablespoons sugar to 3 tablespoons flour. Mix until crumbly. Garnish cherry mixture with crumbs.
- Preheat the oven to 375 degrees F (190 degrees C) and bake for 15 minutes. Reduce temperature to 375 degrees F (190 degrees C) and bake another 25 minutes.