Name: Grandma Sycamore Bread Recipe
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: All-purpose flour; Butter for Top of Loaves; Instant yeast; Sugar or Honey; Warm water; Neutral-flavored oil; Salt

Table of Contents

Does someone you know love to cook? If so, why not surprise them with a gift of this classic recipe for Grandma Sycamore’s bread. This is a beautifully illustrated and written post that will teach you how to make the best homemade bread ever. The process is easy enough for beginners but those who have been making bread before should also enjoy it as well. It’s also great because not only does it taste delicious, it can be made in advance and refrigerated or frozen until needed.

Grandma Sycamore is a famous bread maker. If you have ever visited one of her bakeries, you’d know how magical she is. She makes incredibly fragrant bread, but her bread isn’t just fragrant. It also has a perfect crust. Grandma’s bread is the perfect combination of salty, sweet, and sour.

Grandma Sycamore Bread is a versatile bread that has been a staple in our family for generations. It’s a delicious bread filled with a variety of flavor combinations. It could be a great lunch or dinner bread, but it also makes a great dessert bread. This recipe, it’s a great morning breakfast recipe as well. Grandma Sycamore Bread is a great choice for those who love chocolate or those who like their bread with a kick.

How to make Grandma Sycamore Bread Recipe

Just like any other recipe, you need to follow directions and know the right steps. When you’re making this bread, you want to make sure that you follow the specific directions for how to measure and mix the ingredients.

Ingredients

All-purpose flour, 7 cups
Butter for Top of Loaves
Instant yeast, 1 tbsp
Sugar or Honey, 1/4 cup
Warm water, 2 3/4 cups
Neutral-flavored oil (like grapeseed, canola, vegetable, avocado, extra virgin olive oil, etc.), 1/4 cup
Salt, 2 tsp

Instructions

Step 1:

Add 3 cups of all-purpose flour, 2 tsp of salt, 1/4 cups of sugar, and 1 tbsp of instant dry yeast to an electric stand mixer.

Step 2:

Add 2 3/4 cups of warm water and 1/4 cups of extra virgin olive oil. Combine well with the electric mixer.

Step 3:

For at least 10 minutes, cover the bowl with plastic wrap and let the batter sit. You may notice that the mixture is bubbling.

Step 4:

As the mixture is running, add the remaining 4 cups of all-purpose flour in three or four batches. Continue mixing until the dough comes together finely and completely.

Step 5:

For about another 2 minutes, knead the dough until it becomes smooth and light.

Step 6:

Grease a large bowl and transfer the dough into it.

Step 7:

Let the dough rise until it has doubled in size by wrapping it in a kitchen towel. This shouldn’t take more than an hour in warm weather.

Step 8:

Cut the dough in half after 1 hour. Then Grease the bread pan.

Step 9:

Each piece of dough should be shaped into a thick rectangle. The dough should be rolled up, pressed and sealed.

Step 10:

Placing the dough loaves into the prepared pans is the next step.

Step 11:

Time for another rise. Butter the loaves lightly, then wrap them in a thin paper towel and let them rise until they have doubled again.

Step 12:

Preheat the oven to 350 degrees Fahrenheit.

Step 13:

Once the loaves have risen, bake them until light brown or golden brown for 30 minutes.

Step 14:

Removing the dish from the oven and placing it on a wire rack to cool is the next step.

In the bread bag, store the bread at room temperature. You can also store them in the refrigerator for up to a month. The double rising phase makes this homemade round sandwich bread incredibly soft and delicious.