Want to make one of the healthiest and most nutritious breads? Try this squaw bread Recipe and you will be swayed away by its softness, health benefits, and wholesome taste.
Are you also tired of eating the same old bread for years and fed up with its taste? Or the commercial bread is upsetting your stomach? For all these problems, there is one solution: the squaw bread.
This bread is loaded with whole wheat and rye flour that account for most of its health benefits and excellent nutrition. As it is homemade and has additional fiber content, it will also keep your gut healthy.
Not only this, it will give you a sense of satiety also. And don’t get scared by the time it takes to make this bread because most of that time is the resting time for dough so you don’t have to do anything practically in that time. So let’s see how we can make the soft and sweet squaw bread.
How to Make Squaw Bread?
This wholesome and nutritious bread needs you to buy some ingredients but the process of making it is very easy. You have to make 3 separate mixtures of flour, yeast, and brown sugar.
Then mix these mixtures and beat them together. Add the remaining flour and mix again. Knead the dough and let it rest so that its volume increases. Make 4 portions and let rest again.
Then make loaves of the 4 pieces of dough and let rest for one last time. Bake in the preheated oven and slice the loaves. This whole process takes 3 hours and 35 minutes in total.
Ingredients for Squaw Bread Recipe
To make Squaw Bread, you need the following ingredients:
- Whole wheat flour = 3 cups
- Brown sugar = ¼ cup
- Salt = 1-½ tsp
- Warm water = ¼ cup
- Water = 2 cups
- Flour = 2-½ cups
- Powdered milk = ½ cup
- Honey = ¼ cup + 1 tbsp
- Rye flour = 1-½ cups
- Raisins = ¼ cup
- Oil = ⅓ cup
- Yeast = 3 tsp
- Cornmeal = ¼ cup
- Melted butter
Step-by-Step Guide for Making Squaw Bread Recipe
Follow this step-by-step guide to make Squaw Bread:
Step 1
Take a blender and add raisins, oil, brown sugar, water, and honey to it. Blend all of these together.
Step 2
Then add 1 tbsp of honey and ¼ cup of water in 3 tbsp of yeast and mix them.
Step 3
In a bowl, add 1 cup of flour, rye flour, and 2 cups of whole wheat flour. Then add salt and milk. Combine all the flour in the milk well.
Step 4
In the flour mixture, add the yeast mixture and the mixture that you blended earlier with raisins, oil, brown sugar, water, and honey. Beat them all together to combine everything well together.
Step 5
Then add the remaining whole wheat flour and flour slowly. Do it until the flour is pulled away from the sides of the bowl.
Step 6
Flour a clean working surface and take out the flour mixture on it. Then knead it until it becomes elastic and smooth. If needed, add more flour. Then grease a large bowl with oil and transfer the kneaded flour in it.
Step 7
Let the flour rest for 1-½ hours so that yeast can do the magic and double the volume of the flour. When done, punch the resulting dough down. Make four pieces out of it. Cover them and again leave unbothered for 10 minutes.
Step 8
Take 2 baking sheets and sprinkle them with cornmeal.
Step 9
Turn the 4 pieces of dough into loaves and again cover them leaving for an hour this time.
Step 10
Preheat the oven to 375 degrees Fahrenheit. Bake the bread in the oven for 35 minutes. Look for the moment when the crust browns. Take out and brush with melted butter. Cut into slices. Squaw bread is ready. Bon Appetit!
FAQs
What is so special about squaw bread?
The most special thing about squaw bread is that it is made of rye and whole wheat flour.
Can I make this bread in bulk?
You can surely make this bread in bulk. You just have to adjust the ingredients and baking time accordingly.
What is the origin of squaw bread?
It was first made by Native Americans and German immigrants.
Closing
This bread is by no means something to ignore. It can serve as an excellent option for your breakfast especially if you are fond of homemade items. From nutrition to taste and softness, the bread sums up all the qualities inside it. So I hope that you will deem it worthy to give it a try and enjoy its goodness with your family.
More Delicious Recipes
Squaw Bread Recipe
Ingredients
- 3 cups Whole wheat flour
- ¼ cup Brown sugar
- 1-½ tsp Salt
- ¼ cup Warm water
- 2 cups Water
- 2-½ cups Flour
- ½ cup Powdered milk
- ¼ cup + 1 tbsp Honey
- 1-½ cups Rye flour
- ¼ cup Raisins
- ⅓ cup Oil
- 3 tsp Yeast
- ¼ cup Cornmeal
- Melted butter
Instructions
- Take a blender and add raisins, oil, brown sugar, water, and honey to it. Blend all of these together.
- Then add 1 tbsp of honey and ¼ cup of water in 3 tbsp of yeast and mix them.
- In a bowl, add 1 cup of flour, rye flour, and 2 cups of whole wheat flour. Then add salt and milk. Combine all the flour in the milk well.
- In the flour mixture, add the yeast mixture and the mixture that you blended earlier with raisins, oil, brown sugar, water, and honey. Beat them all together to combine everything well together.
- Then add the remaining whole wheat flour and flour slowly. Do it until the flour is pulled away from the sides of the bowl.
- Flour a clean working surface and take out the flour mixture on it. Then knead it until it becomes elastic and smooth. If needed, add more flour. Then grease a large bowl with oil and transfer the kneaded flour in it.
- Let the flour rest for 1-½ hours so that yeast can do the magic and can double the volume of the flour. When done, punch the resulting dough down. Make four pieces out of it. Cover them and again leave unbothered for 10 minutes.
- Take 2 baking sheets and sprinkle them with cornmeal.
- Turn the 4 pieces of dough into loaves and again cover them leaving for an hour this time.
- Preheat the oven to 375 degrees Fahrenheit. Bake the bread in the oven for 35 minutes. Look for the moment when the crust browns. Take out and brush with melted butter. Cut into slices. Squaw bread is ready. Bon Appetit!