I love chip dip. I love chip. I don’t know why. I think it’s because I grew up eating chips and food like this. You can make this chip dip in the slow cooker, but it tastes even better if you bake it! Ingredients: 1 can of soup (I used Minced Garlic and Tomato-Cream of Mushroom Soup).
A sour cream chip dip is great for parties, but it’s also delicious on its own. This recipe is super easy to make and is guaranteed to impress your guests. It’s sure to be a crowd-pleaser. It’s also super healthy; it has only four ingredients and no preservatives or fillers.
Sour cream chips are a great snack to have on hand, but they are usually made with store-bought products. Store-bought products are usually packed with chemicals, which are not always the right choice for us. They also usually come in large containers or bags, which make them tough to store or transport.
On the other hand, homemade sour cream chips are affordable and perfectly suited to most households. Homemade sour cream chips can be enjoyed on snacks, dips, and veggies without the added chemicals that store-bought chips typically contain.
This is a recipe for a classic chip dip. It’s made with sour cream, mayonnaise, and a variety of chips. Chip dips are a highly versatile snack. They’re a good way to cut a meal with a bit of a different flavor or texture, or a quick meal to have with a cooling dip. They’re also a great way to add variety to a meal.
Sour cream chip dip is a delicious, high-protein dip that’s perfect for Atkins and Paleo diets. This recipe takes advantage of the sour cream’s fat content and adds some delicious flavor to it. Serve this dip with crackers, pita chips, or veggies.
How to make Sour Cream Chip Dip
Sour cream chips may not be a traditional ingredient for a dip, but the process of making them is very interesting. To make sour cream chips, you have two options: buy your ingredients from a store or make them at home.
- 3/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill
- 1/4 teaspoon onion powder
- salt & pepper to taste
Mix all ingredients together in a bowl.
Before serving, let the dish chill for at least 30 minutes.
Sour Cream Chip Dip Recipe
Recipe Yield: 8 servings
Calories: 30 calories
Preparation Time: 30M
Cooking Time: 0
Total Time: 30M
Also Read: Jamaican Vegetable Rundown Recipe