If you’re looking for an amazing and simple Chocolate Peanut Butter Pie Recipe, this is it! The perfect combination of rich and creamy peanut butter filling, as well as chocolate chips and cream. You will love the taste of this easy chocolate peanut butter pie recipe. This chocolate peanut butter pie is such a classic dessert that everyone loves. And it only gets better when made with homemade ingredients!
The Chocolate Peanut Butter Pie Recipe is a classic dessert that everyone knows and loves. It’s a delicious treat that you can enjoy any time of the day, but it’s also a simple and fairly quick recipe. You probably don’t make a chocolate peanut butter pie every day, but if you want to give it a try, this recipe will surely do the trick.
Chocolate Peanut Butter Pie is a perfect dessert to make on a rainy day or a hot summer’s day. It’s also a great choice when you are craving something sweet, even though you don’t want to make a huge mess in the kitchen. Chocolate Peanut Butter Pie is a combination of two favorite desserts (chocolate and peanut butter) that is so easy to make. It’s a sweet recipe that tastes delicious, but it’s also easy to make.
Chocolate and peanut butter are two classic flavors that taste great together in desserts, snacks, and other foods. The combination of these two ingredients creates a unique flavor that will have your taste buds singing for joy. This sweet, friendly, and kid-friendly recipe is perfect for family gatherings, or a date night. It’s sure to be a hit with the whole family.
How To Make Chocolate Peanut Butter Pie
Making Chocolate Peanut Butter Pie is a simple but very tasty dessert. The base of the pie is made from a chocolate sandwich, peanut butter, and a sweet filling. Despite the rich chocolate flavor, it’s quite easy to make a simple chocolate peanut butter pie with very few ingredients.
Ingredients
Crust:
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
Filling:
- 1 cup creamy peanut butter
- One 8-ounce package of cream cheese softened
- 1 1/4 cups powdered sugar
- One 8-ounce package of whipped toppings, such as Cool Whip, thawed
Step By Step Instructions To Make Chocolate Peanut Butter Pie
Step 1
To make the crust, preheat the oven to 350 degrees F. Make fine crumbs out of the cookies. Mix together with a fork the melted butter and the topping.
Step 2
Put the mixture in a pie pan and bake for five to seven minutes, until it is set. Let the cookies cool completely after being removed from the oven.
Step 3
The filling is made by blending peanut butter and cream cheese together.
Step 4
Beat until smooth after adding the powdered sugar. Once the whipped topping has thawed, add it to the mixture and beat until smooth, scraping down the sides if necessary.
Step 5
Even out the top with a knife or spatula after pouring the filling into the crust. Before serving, chill for at least an hour.
Conclusion
We hope you enjoyed our article on how to make chocolate peanut butter pie. It’s an easy recipe that will surely satisfy your chocolate and peanut butter cravings! This pie is perfect for the holidays or anytime you have a craving for something sweet. We always love to hear from our readers, so please send us a message if you have any questions or comments. Thank you for reading, we hope you enjoy it!
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Chocolate Peanut Butter Pie Recipe
Ingredients
Crust:
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
Filling:
- 1 cup creamy peanut butter
- One 8-ounce package of cream cheese softened
- 1 1/4 cups powdered sugar
- One 8-ounce package of whipped toppings, such as Cool Whip, thawed
Instructions
- To make the crust, preheat the oven to 350 degrees F. Make fine crumbs out of the cookies. Mix together with a fork the melted butter and the topping.
- Put the mixture in a pie pan and bake for five to seven minutes, until it is set. Let the cookies cool completely after being removed from the oven.
- The filling is made by blending peanut butter and cream cheese together.
- Beat until smooth after adding the powdered sugar. Once the whipped topping has thawed, add it to the mixture and beat until smooth, scraping down the sides if necessary.
- Even out the top with a knife or spatula after pouring the filling into the crust. Before serving, chill for at least an hour.