Name: Red Lobster Potato Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: Peeled potatoes; Chopped bacon; Salt and Pepper to taste; Chopped Onions; Minced garlic; All-purpose flour; Meat broth; Celery stalk; Chopped fresh parsley; Basil leaves; Hot sauce; Shredded cheese; Cooking oil

Table of Contents

Red Lobster Potato Soup Recipe may be a very popular soup in your home country, but few people know about it when visiting your home country. For instance, in the United States, many restaurants serve green cheese soup, which is a much lighter alternative to potato soup.

Lobster, potatoes, and soup are all associated with the cold winter months. The only thing better than enjoying these three foods during the winter is combining them into one bowl of deliciousness! This recipe for Red Lobster’s Potato Soup will have you craving this amazing dish even when it’s 90 degrees outside.

We know everyone loves Potato Soup. But did you know that not everybody loves potatoes? Try this delicious red lobster potato soup recipe today. It’s so simple to make, and the flavors are just perfect for winter! So what are you waiting for? Get busy making some right now!

This recipe for red lobster potato soup is a deliciously creamy and comforting dish that will be perfect for the cold winter months. It’s also gluten-free, which makes it great for those with dietary restrictions. With ingredients like bacon, garlic, onion, cheddar cheese and sour cream, this soup has all the flavor you could want!

How to make Red Lobster Potato Soup Recipe

Potato soup is one of those foods that can be made quickly and easily. This recipe for red lobster potato soup is a favorite with my family and friends. The ingredients are simple, basic, and easy to find at most grocery stores or farmer’s markets. I hope you enjoy it as much as we do!

Ingredients

Peeled potatoes (chopped), 5-6 large
Chopped bacon, 8 slices
Salt and Pepper to taste, ½ tsp
Chopped Onions, 1 cup
Minced garlic, 1-2 cloves
All-purpose flour, 2 cups
Meat broth, 5-6 cups
Celery stalk, 1 diced
Chopped fresh parsley, ½ cups
Basil leaves (chopped), 2 tsp of
Hot sauce (any choice), 1 tsp
Shredded cheese (any choice), 1 cup
Cooking oil, 1 cup

Instructions

Step 1:

Start by placing the potatoes into water after they have been peeled. Add salt to the water and bring it to a boil. Boil the potatoes until they are tender. Remove from heat and chop them perfectly into small cubes.

Step 2:

Next, pour oil into a frying pan and heat it over medium heat. Cook the bacon slices in the hot oil for 2-3 minutes until crispy and smoky. Sprinkle flour and chopped onions over the bacon.

Step 3:

Stir the flour and onions continuously to prevent excessive burning. To enhance the flavor of the gravy, add the prepared meat broth as soon as the flour turns brown. Then add the minced garlic to the saucepan and stir everything together.

Step 4:

After adding the potatoes to the broth, continue to cook for 10-15 minutes until the soup becomes thick. To add amazing flavor to your creamy potato bacon soup, add chopped parsley, salt, pepper, and basil leaves.

Step 5:

Transfer the soup to a serving dish when it becomes creamy and thick. Add the shredded cheese on top and let it melt for a few seconds.

We are now ready to serve the mouth-watering creamy potato and bacon soup recipe.