Julia Child is best known for cooking but her recipe history goes way deeper than just food. She has published an autobiography entitled Mastering the Art of French Cooking and has written two best-selling cookbooks. Although she was born in St. Paul, Minnesota, she came from a long line of French Canadian settlers, so it’s not surprising that she understands the language well.
Today i am going to share with you a Julia Child Beef Stroganoff Recipe which is delicious and easy. Beef Stroganoff is a classic Russian-American dish known for its creamy and beefy flavor. This beef stroganoff recipe combines the perfect mix of cream cheese and sour cream with nutty garlic and flavorful spices to create a dish that is sure to please. This recipe is perfect for Meal Prep or for a quick weeknight dinner.
Julia’s recipe for beef stroganoff is a bit different from other beef stroganoff recipes. Instead of using chicken broth, this recipe uses beef broth to give the beef a deeper, beefier flavor. Julia recommends making this dish with a bone-in, boneless rib eye because the meat will not become dry and flabby. Julia says that you can also use beef stew meat if you prefer for this recipe.
How To Make Julia Child Beef Stroganoff
This is a classic Julia Child recipe for beef stroganoff. This dish will be your new favorite after you make it once. It’s simple, quick and delicious! Beef stroganoff is a delicious Russian-Czech dish made in a in a skillet with a garlic-tomato sauce, with a hefty helping of sour cream. It can be served with potatoes or in a cream sauce.
- Beef shell steak, 1-lb
- All-purpose flour, 2-3 tablespoon
- Salt and pepper (to taste)
- olive oil, ½ cups
- Unsalted butter, 2 sticks
- Onions (chopped), ½ cup
- Fresh mushrooms, 1 cup
- 2 garlic cloves (minced)
- Beef broth, 2 cups
- Worcestershire sauce, 1 ½ teaspoon
- Thyme (chopped), ½ teaspoon
- Sour cream, 1 – ½ cups
- Egg noodles, 1-package
Start by boiling the egg noodles according to the package instructions. Remove the noodles from the water and let them cool. It is now time to prepare the beef meat and the gravy for the dish.
Make thin slices of the beefsteak according to your taste. Sprinkle the meat pieces with seasoning. Add salt to the all-purpose flour. Mix well and sprinkle pepper over the top.
In the prepared flour mixture, place the beef steak pieces after they have been prepared. Make sure the beef steak pieces are evenly coated. Remove the meat pieces and shake off the excess flour. As a result of this coating, the beef pieces will have a smoky and crispy texture.
To fry the beef, heat olive oil in a frying pan at medium speed. Release the seasoned pieces of beef in the pan when the oil has heated. Fry the beef pieces slowly for 2 minutes on both sides.
From time to time, flip the meat to reduce excess burning. Remove all the beef steaks once they are fully cooked. Let’s prepare the gravy for our quick beef stroganoff. Add chopped onions to the pan as the butter sticks melt.
Add the minced garlic and canned mushrooms to the onions after they have become tender. Sauté the vegetables for a few moments to cook them properly. Make the gravy with flour and beef broth.
To thicken the gravy, add Worcestershire sauce and sour cream. Stir to prevent bottom burning. Cook the beef meats in the gravy for 10 minutes, then add the beef meats after 10 minutes.
Last but not least, remove the beef and gravy mixture from the heat and pour it over the egg noodles. We are now ready to serve our homemade Julia Child mushrooms with beef and noodles.
Julia Child Beef Stroganoff Recipe
Keywords: Jeff Phillips Rub Recipe
Recipe Yield: 8 servings
Calories: 453 calories
Preparation Time: 40M
Cooking Time: 10M
Total Time: 50M
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