Craving some soft, fluffy, and sweet donuts? Rush to your kitchen and try these raised donuts Recipe that do not require an oven.
The raised donuts are made with traditional ingredients and are light and airy in texture. The gluten in all-purpose flour binds the dough while still giving room for air to trap. Fluffy from the inside, these donuts are dipped in a simple glaze that makes them sweet and more palatable.
Let’s find out how you can make the raised donuts and glaze at home.
How to Make Raised Donuts?
Raised donuts generally do not require a lot of hard work. First of all, make the yeast mixture and then combine 1 cup of flour, salt, sugar, yeast mixture, egg, warm milk, and butter. Mix and add the remaining flour. Again mix and make a non-sticky dough. Let it rest to let the yeast work.
Then roll the dough, cut into donuts, and again leave unbothered. When the volume of the donuts has doubled, fry them in hot oil until golden brown. Let them cool down and then dip in the glaze. Drain off excess glaze and serve. It takes 2 hours to make this recipe.
Ingredients for Raised Donuts Recipe
To make Raised Donuts, you need the following ingredients:
- Flour = 2-½ cups
- Warm milk = ¾ cup
- Sugar = ¼ cup
- Yeast = 1 tbsp
- Softened butter = 3 tbsp
- Salt = ½ tsp
- Warm water = 2 tbsp
- Egg = 1
- Oil for frying = 1 quart
For Making Glaze:
- Warm water = 4 tbsp
- Powdered sugar = 3 cups
- Vanilla = ½ tsp
- Honey = 1 tsp
Step-by-Step Guide for Making Raised Donuts Recipe
Follow this step-by-step guide to make Raised Donuts:
Step 1
In a small bowl add warm water and sprinkle it with yeast powder. Let them stand for about 5 minutes.
Step 2
Take another large size and add 1 cup of flour, salt, sugar, yeast mixture, egg, warm milk, and butter. Mix them slowly for a few minutes. When thoroughly mixed, add the remaining flour and mix until the dough formed does not stick to the bowl.
Step 3
Knead the dough to make it elastic and smooth. Take a bowl and grease it with oil. Put the kneaded dough in this bowl. Cover the bowl and place it aside in a warm place to let it rise. Wait for an hour until the dough has risen to double the volume.
Step 4
Flour a clean surface and take out the risen dough on it. Roll the dough to a thickness of ½ inch with the help of a rolling pin.
Step 5
Take a donut cutter and cut the dough into as many donuts as possible. Then place them in a tray, cover them with a plastic wrap to a clean cloth, and again leave them unbothered so that they can rise to double the volume.
Step 6
Take a large skillet or a deep fryer and add some oil to it. It should be enough to cover the donuts when they are put in. Heat the oil until it is fully hot, to about 350 degrees Fahrenheit. Take some donuts and add them to the hot oil.
Step 7
When the donuts rise to the surface, turn their side. Fry them so that both sides are golden brown. Take them out and place them on a cooling rack. Meanwhile, use paper towels to absorb excess oil from them.
Step 8
In a bowl mix honey, warm water, powdered sugar, and vanilla extract to make the glaze. Dunk the warm donuts in the glaze and take them out. Again put on a cooling rack to allow the excess glaze to drain off.
Homemade raised donuts are ready. Bon Appetit!
Recipe Notes
- Make sure that your dough is not sticky otherwise, it will be difficult to handle them. It will deflate the donuts and affect their shape and texture.
- You can also use a biscuit cutter if you do not have a donut cutter in your kitchen.
- After taking the donuts out of the oil, let them cool until they are warm, and then dip in the glaze. Do not dip hot donuts in the glaze.
FAQs
Why are my donuts not fluffy?
One of the main reasons the donuts are not fluffy is that you might have overdone the dough. Either it was sticky or did not have enough flour and it destroyed the texture of your donuts.
Can I reheat my donuts if they have gotten hard and stale?
One of the possible options to revive the stiff donuts is to microwave them at intervals of 15 seconds. It might not fully make them like the fresh ones, but will help soften them.
Can I use baking powder in the donuts?
You can also use baking powder in place of yeast. Yeast is just a traditional approach to increase the volume of the dough.
Closing
I hope this recipe proves helpful for satisfying your cravings. The fluffy donuts dipped in sweet glaze create an irresistible combination of sweet and soft. It is an economical and rather simple alternative to the expensive and fancy bakery-bought donuts.
Moreover, you can have as much as you want without ever running out of them. So make and enjoy the raised donuts in your kitchen and let me know about your experience.
More Delicious Recipes
Raised Donuts Recipe
Ingredients
- 2-½ cups Flour
- ¾ cup Warm milk
- ¼ cup Sugar
- 1 tbsp Yeast
- 3 tbsp Softened butter
- ½ tsp Salt
- 2 tbsp Warm water
- 1 Egg
- 1 quart Oil for frying
For Making Glaze:
- 4 tbsp Warm water
- 3 cups Powdered sugar
- ½ tsp Vanilla
- 1 tsp Honey
Instructions
- In a small bowl add warm water and sprinkle it with yeast powder. Let them stand for about 5 minutes.
- Take another large size and add 1 cup of flour, salt, sugar, yeast mixture, egg, warm milk, and butter. Mix them slowly for a few minutes. When thoroughly mixed, add the remaining flour and mix until the dough formed does not stick to the bowl.
- Knead the dough to make it elastic and smooth. Take a bowl and grease it with oil. Put the kneaded dough in this bowl. Cover the bowl and place it aside in a warm place to let it rise. Wait for an hour until the dough has risen to double the volume.
- Flour a clean surface and take out the risen dough on it. Roll the dough to a thickness of ½ inch with the help of a rolling pin.
- Take a donut cutter and cut the dough into as many donuts as possible. Then place them in a tray, cover them with a plastic wrap to a clean cloth, and again leave them unbothered so that they can rise to double the volume.
- Take a large skillet or a deep fryer and add some oil to it. It should be enough to cover the donuts when they are put in. Heat the oil until it is fully hot, to about 350 degrees Fahrenheit. Take some donuts and add them to the hot oil.
- When the donuts rise to the surface, turn their side. Fry them so that both sides are golden brown. Take them out and place them on a cooling rack. Meanwhile, use paper towels to absorb excess oil from them.
- In a bowl mix honey, warm water, powdered sugar, and vanilla extract to make the glaze. Dunk the warm donuts in the glaze and take them out. Again put on a cooling rack to allow the excess glaze to drain off.